Showing 21 - 30 of 99
Sorn debuts at No.39 on World’s 50 Best
Life, Nianne-Lynn Hendricks, Published on 19/07/2022
» LONDON — Making it’s debut being the highest new entry at No.39 on the World’s 50 Best restaurant 2022 list, is no other than Bangkok favourite, Sorn.
On the Water's Edge
Life, Nianne-Lynn Hendricks, Published on 17/06/2022
» Floating above the shimmering tides of the Andaman Sea on Kalim Bay in Phuket, L'Arome By The Sea may not look like much from its exteriors. But this is 2022, and it's all about inner beauty. From the moment you enter the fine dining restaurant with its soothing blue hues and French windows offering blue-on-blue as far as the eye can see, a sea of calm washes over you. These are seafront seats to contemporary French cuisine, with touches of Swiss, by chef Yannick Hollenstein.
Deconstructing Isan
Life, Nianne-Lynn Hendricks, Published on 27/04/2022
» If you need one, just one, reason to visit Udon Thani in Thailand's Northeast, it would be to eat at chef Weerawat "Num" Triyasenawat's brilliant Samuay & Sons. Since I first wrote about Num in 2018, Samuay & Sons has gone far beyond its menu of local ingredients cooked with medicinal values in mind.
Butcher, baker, cheesemaker
Life, Nianne-Lynn Hendricks, Published on 10/01/2022
» Pattaya isn't a place one would expect to find an Italian restaurant that is ingrained in farm-to-table, nose-to-tail fare.
Petals of the champaka
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).
Dine Good Do Good
Life, Nianne-Lynn Hendricks, Published on 24/12/2021
» Local ingredients, live fire and a zero waste concept is the name of the game at Trisara Phuket's latest dining outlet, Jampa.
Contemporary Chinese
Life, Nianne-Lynn Hendricks, Published on 12/02/2021
» Thailand's appetite for Chinese food is never satiated, for good reason. And at the newest Cantonese restaurant, Yu Ting Yuan at the Four Seasons Bangkok at Chao Phraya River, it's all about the technique and finesse.
Mindful gastronomy
Life, Nianne-Lynn Hendricks, Published on 27/08/2020
» Eco-gastronomy, a term that's not yet made its way to Asia, is the new buzzword for what's happening at Bangkok's first communal environment-friendly space.
A Taste of Summer
Life, Nianne-Lynn Hendricks, Published on 07/08/2020
» Besides being the name behind Tokyo's most-sought-after cakes at Été, Natsuko Shoji is also Asia's Best Pastry Chef 2020.
Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon