Showing 81 - 90 of 102
The multicultural chef
Life, Nianne-Lynn Hendricks, Published on 07/12/2018
» A household name in Sweden, Thai-born chef Sayan Isaksson is known for bringing together global culinary influences, namely Japanese and French, with contemporary Scandinavian flavours and styling.
A star is born
Life, Nianne-Lynn Hendricks, Published on 30/11/2018
» When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.
Guide to a guide
Life, Nianne-Lynn Hendricks, Published on 16/11/2018
» Life speaks to Gwendal Poullennec, international director of the Michelin Guide about the 2019 selection.
Star spangled dinner
Life, Nianne-Lynn Hendricks, Published on 16/11/2018
» The Michelin Guide has led to an explosion in the Thai food scene since it was first published a year ago. Now, for better or for worse, every restaurant new and old is chasing stars. Having made such waves in Bangkok, it is not surprising that the guide has decided to spread its wings and look further afield to see what the rest of Thailand has to offer. This year's edition, in addition to its selection of the capital's finest, also features picks from nearby provinces, as well as Phuket and Phangnga.
Lionising Singapore
Life, Nianne-Lynn Hendricks, Published on 02/11/2018
» 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.
Aman launches first-ever skincare line
Life, Nianne-Lynn Hendricks, Published on 16/10/2018
» Luxury resorts group Aman, which began with Amanpuri in Phuket, has always been at the forefront of wellness and health. To celebrate its 30th anniversary this year, the brand enters the world of beauty with the recent launch of its skincare products.
Quintessentially Italian
Life, Nianne-Lynn Hendricks, Published on 28/09/2018
» La Scala at the Sukhothai Bangkok has long been a favourite with locals for good ol' Italian fare. However, under the helm of David Tamburini, La Scala's resident executive chef, and spanking-new interiors, the restaurant has undergone an upgrade of sorts.
Portugal's culinary star
Life, Nianne-Lynn Hendricks, Published on 12/10/2018
» Popularly known as the "ambassador of Portuguese cuisine", chef José Avillez has made the arduous journey from chef to restaurateur training only in the kitchens of restaurants.
Contemporary Swedish
Life, Nianne-Lynn Hendricks, Published on 14/09/2018
» At Michelin-starred Gastrologik, chefs Jacob Holmström and Anton Bjuhr's restaurant in Stockholm's Ostermalm district, there is no menu. The menu is so fresh that it is driven by the best local ingredients of the day.
Embraced by the many arms of Ocken
Life, Nianne-Lynn Hendricks, Published on 27/07/2018
» It is not surprising that open kitchens in restaurants are all the rage, considering the popularity of chefs cooking on the telly. In Bangkok, it is a growing trend with new restaurants boasting of open kitchens and chef-diner interactions.