Showing 11 - 20 of 3,186
A living heritage
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
Force of design
Guru, Kankanok Wichiantanon, Published on 21/02/2020
» William Harris is one of the four founding partners of New York-based design and concept firm AvroKO, which is regarded as one of the world's hottest design firms. Guru sat down with him to talk about AvroKO's past projects with Waldorf Astoria and Rosewood Bangkok, as well as the new Four Seasons Hotel Bangkok.
Thai flavours with a healthy twist
Guru, Kankanok Wichiantanon, Published on 21/02/2020
» Phloenchit's Mövenpick BDMS Wellness Resort's new Thai restaurant, Khum Hom, has renowned Thai chef Ian Kittichai at the helm. The restaurant has a relaxed atmosphere that allows you to lick the butter knife without worrying if you will be judged for it. The sun-filled dining room is dominated by a navy blue palette and wood accents. It's bright and airy thanks to the floor-to-ceiling windows that open out to a verdant garden filled with tropical trees.
Celebrating the O word
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Celebrating the chemical-free world is the 137 Pillars Organic Gourmet Festival, a gourmet food and drink extravaganza, which was last held in 2018. The event boasts a stellar line-up of chefs from Michelin-starred restaurants, who will put the spotlight on Asian cuisine at gala dinners, after parties with international and local mixologists and an Organic Farmers' Market, showcasing the finest in local sustainable produce.
Superlative moments from the censure debate
Guru, Pornchai Sereemongkonpol, Published on 28/02/2020
» At the time of writing, we were in the thick of the censure debate against Prime Minister Prayut Chan-o-cha and five Cabinet ministers. It was scheduled to end yesterday at 7pm so, by the time you're reading this, you may be reeling in mixed emotions.
Old spice
Guru, Nianne-Lynn Hendricks, Published on 28/02/2020
» One of the most ancient and traditional dishes in the Thai culinary repertoire is nam prik or chilli paste, still made with a pestle and mortar in this day and age, with every region making its own unique nam prik. Before chillies were introduced to Thailand in the 5th century by the Portuguese, nam prik was made using various native peppers.
No-flipping required
Guru, Pornchai Sereemongkonpol, Published on 28/02/2020
» What do you get when you cross UFO, Yanbian-style barbecue, no-flipping grills and a lot of wordplay? BADBQ in Siam Square Soi 9 is the answer! To the best of my knowledge, this casual joint is the first and only in Thailand to offer a Yanbian-style barbecue, Yanbian being the autonomous prefecture in China with a large number of ethnic Koreans. This has resulted in the cuisine being a fusion of Chinese and Korean.
A Journey through India
Guru, Published on 28/02/2020
» Chef Jutamas "Som" Theantae's love for India is well documented in all her menus at Karmakamet Conveyance, past and present. On March 5-6, she joins hands with chef Saurabh Udinia of Masala Library by Jiggs Kalra in Mumbai and will spice-up Bangkok's culinary scene with a collaborative menu.
Leap year birthday treat
Guru, Published on 28/02/2020
» To celebrate the once-every-four-year birthday for those who were born on Feb 29, Bangkok Marriott Hotel The Surawongse is offering a rare treat for leap year babies.
High tea
Guru, Nianne-Lynn Hendricks, Published on 28/02/2020
» Much like Swedish fika, France has their own word(s) for coffee/tea and cake. Café Gourmand is French for a hot drink and a selection of mignardises, which is a bite-sized dessert.