Showing 1 - 10 of 197
Survival of the tastiest in 2026
Petprakai Hansiri, Published on 20/01/2026
» Over the past year, our social media feeds were flooded by highly visual treats, from cheese-pull sensations to extravagant snacks. When looking back in a fridge today, those fleeting trends have been replaced by familiar, simple-looking essentials.
Greenland enjoys a taste of Thailand
Roger Crutchley, Published on 11/01/2026
» We are only 11 days into 2026 and I am already worn out trying to keep up with what's going on in this crazy old world. In addition to Venezuela, countries which must be a wee bit nervous about what lies in store include Colombia, Cuba, Mexico, Iran and Greenland. However, we will leave the heavy news to the experts.
The politics of taste in our election season
Oped, Kong Rithdee, Published on 26/12/2025
» Hell is other people's tastes. Hell is when we passionately hate what people unconditionally love. Hell is when we can't fathom how anyone on the face of the earth can like someone or something we find revolting -- a food, a film, a style, an opening ceremony, a politician, a president.
Let us link our carbon markets
Oped, Xue Song, Published on 08/12/2025
» With CBAM set to cost the region billions from 2026, an Asia-led carbon corridor could turn that threat into a lasting climate and strategic advantage.
Anutin should use his time judiciously
Oped, Kavi Chongkittavorn, Published on 04/11/2025
» One month has passed. Prime Minister Anutin Charnvirakul now has three more months to go.
Time for mission-oriented approach to school meals
News, Mariana Mazzucato, Published on 13/10/2025
» The global food system is failing on multiple fronts. With more than 2.6 billion people unable to afford a healthy diet, over 500 million are expected to be chronically undernourished by 2030. Worse, at a time when meeting future demand requires a 50% increase in food production, food-system productivity is actually declining, owing partly to rising climate risks. Agrifood industries are not only driving biodiversity loss, land degradation, and a global water crisis, but also generating almost one-third of global greenhouse-gas emissions.
The amazing paddy fields of England
Roger Crutchley, Published on 05/10/2025
» Important news from Blighty. Rice has been grown for the first time in Britain in the Fens of Cambridgeshire. Apparently this is a result of an unusually hot summer. For a project that had once been dismissed as a joke it's quite an achievement. Let's hope the notoriously fickle English weather doesn't spoil it all. It will probably start snowing tomorrow.
Here's a taste of things to come in the US
Oped, Gwynne Dyer, Published on 02/10/2025
» 'Predictions are hard, especially about the future' (Danish proverb), but still we make them, especially when we care about the future. Here are some about the future of the United States in the next three and a bit years, expressed as probabilities, although you should not trust the numbers.
The toothpaste which created TV history
Roger Crutchley, Published on 28/09/2025
» Last week marked the 70th anniversary of television advertisements in Britain. For years the BBC had been the only TV network in Britain and no ads were allowed. But in the mid-1950s along came Independent Television (ITV) which was launched to create competition, the big difference being that it was permitted to finance itself by showing advertisements.
Artist award saga leaves sour taste
Editorial, Published on 07/09/2025
» For the sake of its own honour and the prestige in safeguarding the National Artist Award, the Department of Cultural Promotion must break its silence. It needs to clarify whether veteran writer Sri Daoruang was pulled off the list of national artists at the last minute.