Showing 1 - 10 of 16
A fond farewell to the poster people
Oped, Roger Crutchley, Published on 08/02/2026
» For a couple of months the streets in Bangkok and throughout Thailand have been decorated with posters of political candidates. But now the Big Day has arrived and soon the posters will disappear. In a strange sort of way, I will miss their presence as they were at least something to look at when stuck in the traffic. They generally appeared to be a cheerful lot, beaming at us with big cheesy grins as one would expect in the Land of Smiles.
Ice obsession - the Thai way of drinking
Petprakai Hansiri, Published on 04/01/2026
» Ice cubes are integral to Thai life, an essential, their use ingrained in daily habits, but this ice obsession is rarely viewed through the same lens by outsiders, who see its presence in almost every beverage as peculiar.
In Isan it's all just a matter of taste
Roger Crutchley, Published on 24/08/2025
» There has been too much depressing news lately so let's lighten things up a bit. There was an article in the Post a few weeks ago concerning a shop in Khon Khaen that is serving ice cream heavily topped with grilled chicken. I haven't tried it and to be frank have no intention of doing so, but by all accounts it is going down very well amongst people in Isan.
What did we miss in run-up to Assad's ouster?
News, Slavoj Žižek, Published on 23/12/2024
» The downfall of Bashar al-Assad's regime in Syria surprised even the opposition, led by Abu Mohammad al-Jolani's Hayat Tahrir al-Sham, offering fertile ground for conspiracy theories.
France's latest crude, culinary counter-offensive
Oped, Gwynne Dyer, Published on 08/09/2023
» The French government has just published a decree banning the use of terms like "steak", "spare ribs" and "ham" on plant-based foods. Sausages and "poultry nuggets" will escape the ban so long as the plant protein content is less than 6%.
Durian powers Sino-Thai friendship
Oped, Kavi Chongkittavorn, Published on 04/07/2023
» When it comes to the evolution of Sino-Thai relations, one must put aside all the geopolitical determinants and even such subjects as the current Russia-Ukraine war, the ramifications of the US-China standoff and tourism. The topic is durian, which serves as the weathervane of their long-standing bilateral ties. The durian, known worldwide as the "King of Fruits", is more than just a sticky, thorny and, yes, smelly fruit; they also define the nature of the five-decade-old Sino-Thai relations.
Unlocking mung bean's potential
Oped, Ryan Huling, Published on 28/02/2023
» Driven by growing concerns about the enormous ecological footprint of conventional meat, dairy and egg production, and enticed by the personal health benefits of a shift towards nutrient-dense foods, plant-based protein is on the upswing across Asia -- especially in Thailand.
Where roosters crow before daybreak
News, Roger Crutchley, Published on 09/01/2022
» For the past three weeks I have been waking up to the sound of roosters, many of which sneakily start warming up their vocal chords well before dawn. With this evidence you don't have to be Sherlock Holmes to deduce that I have been in the Northeast of Thailand, or Isan. It has become a regular destination at the New Year and with the exception of the early morning calls from the chickens, it is always a pleasurable experience.
Search for alternative proteins is now a gold rush
Oped, Ryan Huling, Published on 06/01/2021
» Alternatives to meat are nothing new in Thailand. What is new is who's eating them.
Climate change salvation in a vat
Oped, Gwynne Dyer, Published on 09/12/2020
» We are putting a final end to the fossil era," said Denmark's climate minister, Dan Jorgensen, last week. What he meant was that the European Union's biggest oil and gas producer is officially getting out of the petrochemical business after 80 years.