Showing 1 - 10 of 13
How to feed the world's ten billion people
Oped, Yurdi Yasmi, Published on 22/01/2026
» With the world struggling to feed eight billion people today, how will we feed ten billion by 2050?
Israel's Gaza plan not quite the final solution
Oped, Gwynne Dyer, Published on 11/08/2025
» 'Anyone who wants to thwart the establishment of a Palestinian state has to support bolstering Hamas and transferring money to Hamas [from Qatar]," Israel's Prime Minister Binyamin "Bibi" Netanyahu told the parliamentary members of his Likud Party in 2019. They were questioning his policy of backing Hamas, and he was explaining why.
The biggest killer you never considered
Oped, Bjorn Lomborg, Published on 28/06/2024
» Some of the world's big challenges get a lot of attention. Climate change, war and immigration are constantly in the news and receive large funding from states and private philanthropies. Other significant problems like tuberculosis and nutrition receive less airtime and awareness but count among major global priorities, with funding allocated.
The toxic legacy left by the Green Revolution
Oped, Jayati Ghosh, Published on 15/02/2024
» There are more than 390,000 identified plant species in the world, but just three -- rice, maize, and wheat -- account for roughly 60% of the plant-based calories in our diets. The dominance of these three grains is largely the result of major technological breakthroughs, particularly the development of high-yielding varieties (HYVs) of rice and wheat during the Green Revolution of the 1960s.
Thailand can be Asia's food powerhouse
Oped, Jacques-Chai Chomthongdi, Published on 29/09/2023
» It comes as no surprise that the challenges and hardships faced by Thai farmers were among the key themes during the recent 50-minute policy statements delivered by Prime Minister and Minister of Finance Srettha Thavisin to the parliament. These challenges have plagued Thailand for generations, and it is high time we seek innovative solutions to address them.
Unlocking mung bean's potential
Oped, Ryan Huling, Published on 28/02/2023
» Driven by growing concerns about the enormous ecological footprint of conventional meat, dairy and egg production, and enticed by the personal health benefits of a shift towards nutrient-dense foods, plant-based protein is on the upswing across Asia -- especially in Thailand.
The food crisis is much bigger than Ukraine
Oped, Nancy Qian, Published on 24/08/2022
» Russia's blockade of Ukrainian food shipments and the potential loss of Ukrainian harvests due to disruptions from the war have dominated headlines in recent months. Between February and June, global wheat prices surged by more than 60%, fuelling humanitarian concerns and warnings from international development agencies about food insecurity in African and Asian countries.
Fighting global hunger properly
Oped, Alexander Muller, Violet Shivutse & Jes Weigelt, Published on 22/06/2022
» The global food system is broken. Although it produces more than enough calories to feed everyone, up to 811 million people -- more than 10% of the world's population -- go to bed hungry each night. Sadly, effective governance to ensure access to food for all is still lacking. A globally coordinated effort to address both the short- and long-term aspects of the hunger crisis must therefore be the top priority.
Shielding children from food crisis
Oped, Biniam Bedasso, Published on 06/04/2022
» Russia's invasion of Ukraine threatens to cause more disruption to the global food system by dramatically increasing the cost of staple foods and the energy required to transport them. The Black Sea region is responsible for the export of at least 12% of global food calories, so cutting off access to it will have far-reaching effects.