Showing 1 - 10 of 22
How to feed the world's ten billion people
Oped, Yurdi Yasmi, Published on 22/01/2026
» With the world struggling to feed eight billion people today, how will we feed ten billion by 2050?
FAO at 80: feeding the future
News, Qu Dongyu, Published on 16/10/2025
» This year's World Food Day marks 80 years since the founding of the Food and Agriculture Organization of the United Nations (FAO), whose mandate from the outset has been to ensure humanity's freedom from want.
Time for mission-oriented approach to school meals
News, Mariana Mazzucato, Published on 13/10/2025
» The global food system is failing on multiple fronts. With more than 2.6 billion people unable to afford a healthy diet, over 500 million are expected to be chronically undernourished by 2030. Worse, at a time when meeting future demand requires a 50% increase in food production, food-system productivity is actually declining, owing partly to rising climate risks. Agrifood industries are not only driving biodiversity loss, land degradation, and a global water crisis, but also generating almost one-third of global greenhouse-gas emissions.
Israel's Gaza plan not quite the final solution
Oped, Gwynne Dyer, Published on 11/08/2025
» 'Anyone who wants to thwart the establishment of a Palestinian state has to support bolstering Hamas and transferring money to Hamas [from Qatar]," Israel's Prime Minister Binyamin "Bibi" Netanyahu told the parliamentary members of his Likud Party in 2019. They were questioning his policy of backing Hamas, and he was explaining why.
The biggest killer you never considered
Oped, Bjorn Lomborg, Published on 28/06/2024
» Some of the world's big challenges get a lot of attention. Climate change, war and immigration are constantly in the news and receive large funding from states and private philanthropies. Other significant problems like tuberculosis and nutrition receive less airtime and awareness but count among major global priorities, with funding allocated.
The beauty of intermittent fasting for wellness
News, Howard Chua-Eoan, Published on 08/03/2024
» For the pious, fasting mortifies the flesh to fortify the soul. For those who profess a secular faith, however, fasting has come to be associated with wellness.
The toxic legacy left by the Green Revolution
Oped, Jayati Ghosh, Published on 15/02/2024
» There are more than 390,000 identified plant species in the world, but just three -- rice, maize, and wheat -- account for roughly 60% of the plant-based calories in our diets. The dominance of these three grains is largely the result of major technological breakthroughs, particularly the development of high-yielding varieties (HYVs) of rice and wheat during the Green Revolution of the 1960s.
Thailand can be Asia's food powerhouse
Oped, Jacques-Chai Chomthongdi, Published on 29/09/2023
» It comes as no surprise that the challenges and hardships faced by Thai farmers were among the key themes during the recent 50-minute policy statements delivered by Prime Minister and Minister of Finance Srettha Thavisin to the parliament. These challenges have plagued Thailand for generations, and it is high time we seek innovative solutions to address them.
Financing childhood growth
News, Joel E Cohen & John E Rogers, Published on 18/07/2023
» In 2020, chronic undernutrition stunted the growth of nearly a quarter of the world's children under five years old. Being too short for one's age, as a result of chronic undernutrition, can cause irreversible physical and cognitive damage and increases the risk of dying from common infections.