Showing 1 - 10 of 1,660
Iran's water weapon against Gulf
Oped, Michael Christopher Low, Published on 07/04/2026
» The oil-rich monarchies of the Persian Gulf are often described as petrostates. But the US-Israeli war with Iran has highlighted that they are also saltwater kingdoms, societies whose survival depends on desalination, or converting seawater into potable water at industrial scale.
Tackle smog in North
Oped, Editorial, Published on 02/04/2026
» On Monday, Chiang Mai was ranked the world's most polluted major city, according to the Air Quality Index (AQI) compiled by a Swiss air-monitoring firm.
Urgent push for fair climate finance
Oped, Sarinee Achavanuntakul, Published on 01/04/2026
» Ever more visible, the various impacts from climate change are eroding both Thailand's economic competitiveness and the livelihoods of its people: season by season, in heat waves that flatten productivity, floods that swallow farmland, and coastal erosion that is slowly reclaiming communities.
False promises no solution to empty pockets
Oped, Saritdet Marukatat, Published on 30/03/2026
» Thailand has returned to a painful reality under a new government still fresh from the political rhetoric bandied about during the election campaign.
Iran war exposes Thai energy fragility
News, Sutthipath Kanittakul, Published on 28/03/2026
» The ongoing war in the Middle East is exposing a critical vulnerability in Thailand's energy system -- its heavy dependence on imported liquefied natural gas (LNG).
Let workers come back
News, Editorial, Published on 28/03/2026
» The new Anutin 2 government must heed calls from the business sector to address labour shortages by allowing Cambodian workers to return.
Fuel panic spreads
Oped, Editorial, Published on 25/03/2026
» It is normal for people to go into panic mode during a crisis. Governments need to reassure them with reliable, enforceable plans to prevent hoarding of essential goods and fuel.
Thailand's food industry talent gap
Oped, Napapop Thongraya, Published on 25/03/2026
» Thailand has aspired to be the "kitchen of the world". But who will do the cooking when the food scientists are overworked, underpaid, and fewer young people want to study food science in the first place?
Iran war: One miscalculation after another
Oped, Gwynne Dyer, Published on 24/03/2026
» Still not four full weeks into the war, and already Donald Trump's "short-term excursion" -- decapitate the Iranian regime with a surprise attack and impose harsh terms on the defeated survivors -- has morphed into a global economic crisis and a region-wide war that could destroy the wealth of all the countries on both sides of the Gulf. At the very least.
Tackle food waste, curb pollution
Oped, Edel S. Garingan, Published on 24/03/2026
» Climate change and air pollution are not driven by carbon dioxide alone. To address global warming, we must also address extremely powerful pollutants like methane, which has the capacity to trap heat in the atmosphere far more effectively than carbon dioxide over a short period of time.