Showing 1 - 2 of 2
Life, Sirinya Wattanasukchai, Published on 06/08/2024
» In Udon Thani city's bustling streets, Onpriya Sesachon's world expanded when she first encountered dishes like cashew chicken, khai raberd and tamarind cheesecake during an internship at T-Time Café & Restaurant.
Life, Sirinya Wattanasukchai, Published on 16/04/2024
» Once the challenge was decoded, young participants in the room made their way to an adjacent building. Some dashed without a clear direction, while others looked at their devices searching for a clue about the next challenge. Attached discreetly to a corner of the building, this clue held the key to their next endeavour.