Showing 51 - 60 of 591
Borderless, modernist, sustainable creative cuisine
Guru, Nianne-Lynn Hendricks, Published on 30/11/2023
» In 2023, the wellness trend took a new turn and combined fine dining with the art of living a well-rounded life. What started out as a pop-up in Koh Samui, Luna By Clara finally opened in Bangkok on Narathiwat 10.
A taste of Indonesia, with a global touch
Life, Nianne-Lynn Hendricks, Published on 01/12/2023
» August in the Asian culinary world isn't just a month. August was the restaurant named as "one to watch" at the recent Asia's 50 Best Restaurants 2023, it is also one of the top restaurants in Jakarta, Indonesia.
Dine out with Dad
Guru, Nianne-Lynn Hendricks, Published on 02/12/2023
» In remembrance of His Majesty King Bhumibol Adulyadej The Great, Thailand commemorates the beloved late monarch's birthday on Dec 5, celebrated as Thai Father’s Day. To celebrate your dad, we give you a choice of places offering special deals for fathers.
A sense of place, time and people
Guru, Nianne-Lynn Hendricks, Published on 28/11/2023
» Supanniga Eating Room Tha Tien has recently undergone a renovation and though it still offers views of one of Bangkok’s iconic architectures, Wat Arun, it offers a contemporary look.
The season of giving
Guru, Nianne-Lynn Hendricks, Published on 27/11/2023
» From traditional treats to a local twist, Guru By Bangkok Post rounds up the best Christmas hampers to make someone’s day.
New restaurants, new concepts, new executive chef
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Millennium Hilton Bangkok has not only unveiled a new executive chef, Matthias Mittnacht, but also introduced plans for new dining concepts, well into 2024.
Preserving ancient recipes
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Restaurants, chef’s tables and supper clubs serving dishes that were popular back in the day has been a trend for a couple of years. However, while most are just dishes adapted for present day palates, few places focus on serving the dishes how they were meant to be served.
A modern generation of fine Chinese cuisine
Guru, Nianne-Lynn Hendricks, Published on 19/11/2023
» I determine how good a restaurant is by the number of locals in it. And Peach Blossoms at ParkRoyal Collection Marina Bay is no exception. The full restaurant at lunch on a Monday is a nod to the culinary skills of executive Chinese chef Edward Chong.
British chef Simon Rogan to open restaurant in Thailand
Guru, Nianne-Lynn Hendricks, Published on 15/11/2023
» Simon Rogan, the internationally acclaimed British chef, restaurateur and farm-to-table pioneer has announced the opening of Aulis Phuket on Dec 7, a 15-seat chef’s table and his first restaurant in Thailand.
A journey through Cambodia’s culinary heritage
Guru, Nianne-Lynn Hendricks, Published on 13/11/2023
» Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.