Showing 11 - 20 of 232
Oped, Anchalee Kongrut, Published on 21/05/2020
» On Monday, a local civic group in Songkhla by the name of "Beach for Life" launched an online campaign at Change.org to gather signatures for its drive to stop the construction of a 710-metre seawall.
Oped, Anchalee Kongrut, Published on 16/04/2020
» For six years, April 17 has gained significance as the date the media often report about the enforced disappearance of Porlajee "Billy" Rakchongcharoen. It is the date the Karen community near Kaeng Krachan National Park in Phetchaburi pay tribute to "their Billy", the activist who is believed to have died several years ago.
Oped, Anchalee Kongrut, Published on 09/04/2020
» The Covid-19 pandemic has shocked the thriving aviation industry and forced it into hibernation. But Thailand's aviation authority is using this rare hiatus to develop airport facilities in preparation for the post-Covid-19 world.
Oped, Anchalee Kongrut, Published on 12/03/2020
» The Fine Arts Department (FAD) has always been counted on as a key guardian of cultural and historical heritage.
News, Anchalee Kongrut, Published on 19/03/2020
» Pun is a Grab taxi driver working in Surat Thani province. On March 11, he was called to pick up a male passenger from a hotel and drive him to a hospital in the province, and then drive him back.
News, Anchalee Kongrut, Published on 07/02/2020
» The Administrative Court made a crucial decision that might just save the Chao Phraya River from the government's "development" plan it calls the Riverside Promenade.
News, Anchalee Kongrut, Published on 13/02/2020
» Looking at him, you would think he was harmless. The guy next door who always had a smile on his face and was always ready to help.
News, Anchalee Kongrut, Published on 23/01/2020
» Almost a month since hazardous ultra-fine PM2.5 dust particles began shrouding the capital, Prime Minister Prayut Chan-o-cha finally flexed his muscles this week by pledging to ban vehicles emitting black smoke from entering the city.
News, Anchalee Kongrut, Published on 19/12/2019
» I am a big fan of pla thu, or mackerel, one of the signature food ingredients of Thai cuisine. Eaten with decent nam prik -- shrimp paste chilli-based dip -- I would not trade this for any swanky dishes.
News, Anchalee Kongrut, Published on 05/12/2019
» I won't give a lengthy introduction to paraquat, glyphosate and chlorpyrifos. The latest row on whether or not to ban these chemicals from Thai farms has given the public more than enough of an understanding of their harmful effects on human health.