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  • News & article

    Look to the bright side

    Life, Sirinya Wattanasukchai, Published on 30/01/2012

    » There's always a positive side to every bad luck. For those whose houses were hit by floods last year, this is a good time to rearrange your homes and welcome the Year of the Dragon. Damage caused by floodwater makes it easier for you to decide which pieces to throw away and which to keep, and where exactly the new furniture should be placed.

  • News & article

    Spice of life

    B Magazine, Suthon Sukphisit, Published on 29/01/2012

    » Cardamom is one of Thailand's most popular and widely-used spices. Scan the spice shelves at any big supermarket and you will find it in powdered form marketed under many brand names and imported from several countries. Buyers probably think that the companies that sell powdered cardamom obtain it from India or Indonesia and package it at home. But if you visit a spice shop or traditional pharmacy and ask for cardamom you will be presented with small, fragrant, spherical white pods containing black seeds. Many people also think that these all come from India or Indonesia.

  • News & article

    Restaurants Devasted by Deluge

    B Magazine, Suthon Sukphisit, Published on 22/01/2012

    » Nature seems to have been on the attack in Thailand recently with frequent heavy rains, mudslides burying houses and fields near mountains, powerful storms causing waves that batter coastal communities and, of course, floodwaters from the North inundating central Thailand.

  • News & article

    French with a tokyo twist

    B Magazine, Published on 22/01/2012

    » Tokyo native Yuya has been the head chef at Ma Du Zi Restaurant by Yuya since May, 2010. While his main culinary influence is French, the 33-year-old chef also employs techniques from his home country, China, Spain and other spots to create his one of a kind style.

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