Showing 81 - 90 of 128
Clean comfort
Guru, Nianne-Lynn Hendricks, Published on 20/05/2022
» Clara is one of those Bangkok restaurants that is immediately visually appealing, on the plate and off it. It never ceases to draw you into its peaceful ambience, with classic hospitality and art-filled interiors.
Thirst traps
Guru, Nianne-Lynn Hendricks, Published on 22/04/2022
» Bottoms up! Next week, on April 28 to be precise, Asia's 50 Best Bars 2022 awards will be announced in Bangkok and a few of the best bartenders in Asia will be pouring their specials all over town.
A multitude of cuisines
Guru, Nianne-Lynn Hendricks, Published on 29/04/2022
» The beauty of the cuisines of India is the fact that there are never-endings. It is possible to never have the same dish twice within the span of a couple of months.
Into the deep south
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» Boldly go where no ordinary traveller has gone before. Surely you owe it to yourself after two years of lockdowns and no-travel zones.
Fantastic Miss Fish
Guru, Nianne-Lynn Hendricks, Published on 15/10/2021
» Having opened earlier this year, Miss Fish, which describes itself as "Bangkok's premium, handcrafted, artisanal fish specialist restaurant" comes from the team behind LA taco truck Cholos.
Banana leaf banquet
Guru, Nianne-Lynn Hendricks, Published on 08/10/2021
» If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.
Less is more
Guru, Nianne-Lynn Hendricks, Published on 15/10/2021
» A few courses into chef Eugenio Cannoni's first tasting menu at La Scala and you'll notice that each dish is monochromatic. But that isn't all.
'Breakfast of the gods'
Guru, Nianne-Lynn Hendricks, Published on 27/08/2021
» Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown, "one of the foods served in heaven" rarely made its way off the island.
Coastal flavours
Guru, Nianne-Lynn Hendricks, Published on 30/07/2021
» India wouldn't have such a rich culinary heritage if it weren't for all the colonisers, who made it their home over the centuries. Everyone from the first-arriving Portuguese to the British, each brought their own culinary heritage to make what is so spectacular about India's cuisine -- every corner a palate orgasm.
Keep rolling
Guru, Nianne-Lynn Hendricks, Published on 23/07/2021
» Following the success of their #keeprolling project, Dej Kewkacha, chef-patron of Kyo Roll En Group, and Supaksorn "Ice" Jongsiri, executive chef-patron of Sorn and Baan Ice restaurants, are collaborating for mooncakes for the second year running.