Showing 41-50 of 128 results
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Eating pretty
B Magazine, Suthon Sukphisit, Published on 10/06/2018
» Food in the global culinary scene is getting more "stylish". By this, we mean to say that several restaurants have started to dress their dishes up in order to make them more photogenic and thus, one may say, more fashionable.
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A fruit for all seasons
B Magazine, Suthon Sukphisit, Published on 27/05/2018
» The mango may seem at face value like any ordinary fruit. Despite being highly sought after by tourists in Thailand, the cheap, omnipresent fruit is a standard -- even monotonous -- fixture in most Thai homes.
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Food for the intrepid
B Magazine, Suthon Sukphisit, Published on 29/04/2018
» When we travel as tourists, usually we like to try authentic local food whichever we visit.
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More Than a Decent Cutting Board
B Magazine, Suthon Sukphisit, Published on 24/12/2017
» This week I'd like to persuade you to love tamarind trees. If you don't have one, grow one. If you already have one, don't ever cut it down. Tamarind trees are remarkably versatile and robust and don't require very much attention. They can even survive heavy floods. Tamarind trees are excellent species for shades. Sometimes sunlight barely gets through. Flesh from mature pods is just what you need to make tamarind paste. You just have to squeeze it well.
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The rise of venison
B Magazine, Suthon Sukphisit, Published on 26/11/2017
» Beef used to be the most commonly consumed meat in Thailand. Its popularity faded away due to the changing preferences of modern consumers. Some would simply say that beef is getting more expensive, so they switched to pork and chicken instead.
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Bringing local to the table
B Magazine, Suthon Sukphisit, Published on 03/09/2017
» Thanks to globalisation and technology, any trendy product in the United States gets popular in Thailand not long afterwards. Organic food, for instance, is a must-have for the health-conscious American consumer. Lately, it’s become a visible trend in Bangkok too.
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On the shores of history
B Magazine, Suthon Sukphisit, Published on 30/07/2017
» Rhode Island is the perfect place for those who enjoy beautiful historic attractions. The state in the New England region is unique and well preserved with a serene atmosphere.
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Head south for retirement bliss
B Magazine, Suthon Sukphisit, Published on 30/04/2017
» Thailand is becoming an ageing society and some of us need to be well prepared. How will your life be after retirement? It's wise to plan how to get by in those possibly empty-handed years. Better than a plan is to save up now and purchase health insurance or, if life savings permit, invest properly. Make sure you get access to the financial aid and welfare from the government. Don't just age carelessly. You have choices. Make a smart one.
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Take the road to culinary heaven
B Magazine, Suthon Sukphisit, Published on 05/02/2017
» When travelling by road for any distance in Thailand, we naturally want to eat something along the way. You can just stop at a roadside place for a meal when hunger pangs strike, but some people plan everything in advance, choosing specific restaurants and calculating travel times with mealtimes in mind. It can be challenging but is definitely the most fun.
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A taste of the past
B Magazine, Suthon Sukphisit, Published on 01/01/2017
» When we take our first steps into a new year, starting on the path can be more reassuring if we look back on the year that just ended and put some of the things we experienced in it in one place. Over the past year, the Cornucopia column looked at many things -- among them, the old riverside neighbourhood along the Chanthaburi River, the Pathumwan area as it used to be; the informal markets known as talaad nat; traditional folk medicines; smoked fish; pesticides in vegetables; local dishes you can only enjoy by doing some travelling, and much more. Today I would like to review some of these subjects and gather them together into a kind of culinary and cultural tour.
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