Showing 31-40 of 51 results
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Tucking in to 2016, one last time
Life, Vanniya Sriangura, Published on 30/12/2016
» A selection of Australian, French, German, Italian, Japanese, Spanish and Thai cuisines comprise our favourite restaurants
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No cream tea this
Life, Vanniya Sriangura, Published on 28/10/2016
» As romantic, photogenic and high-flown as it seems, afternoon tea has taken Instagram-ridden Bangkok by storm.
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Hip comfort food hang-out
Special Publications, Published on 23/09/2016
» aLL Six To Twelve Café & Social Bar describes itself as a trendy all-day dining restaurant in central Bangkok. There are two branches: the original at Urbana Langsuan (next to Muse Hotel) and the slightly newer [Sukhumvit Soi] 39 Boulevard branch.
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Beyond the baguette: France's food legacy in Vietnam
AFP, Published on 04/09/2016
» HANOI - It has been more than six decades since the end of French colonial rule in Vietnam, but when President Francois Hollande arrives this week he'll struggle to avoid a quintessential legacy of his country's rule: the baguette.
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The Old Man and the Soi
Published on 26/02/2016
» You sense that the 1954 Nobel literature laureate, “for his mastery of the art of narrative…. in The Old Man and the Sea”, aka Ernest Hemmingway, would rather approve of the “Drinking & Dining Bar & Restaurant” that bears his name a matter of metres into Suk Soi 14 (steps from the Asok MRT/BTS interchange).
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From protective hand to mouth
Guru, Pornchai Sereemongkonpol, Published on 19/02/2016
» You probably already know Silom as Bangkok’s CBD, or central business district. But the area is also a strong contender as the city’s CFD — central foodie district. Think about it, people. On this very same street, you can eat fermented pork spicy salad from an auntie hawker, chow down on a street-side khao man gai, take a coffee break at a fancy cafe, sit down at an international hotel buffet, undertake a hearty bout of drinking at a bar or dine in style at a rooftop restaurant. And that’s not including the variety of options in neighbouring Surawong and Sathon.
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Where the Congo meets the Med
Life, Vanniya Sriangura, Published on 19/02/2016
» ‘Healthy cuisine doesn’t have to look boring and to eat well doesn’t mean you need to give up on flavour. And it is important for us that our customers feel good about eating well,” said Laurent Macaluso, one of the two French proprietors of Kumi.
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Brunch Bible 2.0
Guru, Jarupat Buranastidporn, Published on 16/10/2015
» Lo and behold, brunching is still proving to be a popular pastime for Bangkokians.
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Revolution in a cuppa
Life, Anchalee Kongrut, Published on 21/08/2015
» What sort of an image comes up in your mind when you hear the words "high tea"? Is it a Victorian style pinkie-up tea-sipping ritual; or an image of a cuppa served with petite fours -- cucumber sandwiches, scones, clotted cream and jams.
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Good eating, Vietnam
Guru, Pornchai Sereemongkonpol, Published on 31/07/2015
» Banh Mi Bo has graduated from food truck status, with the opening of a tiny takeaway shop in Ellsie Boutique Mall. Bo and Richie, the co-owners of Banh Mi Bo (and a couple), moved to the new address two months ago and have also added new items to their Vietnamese menu, now that they have a proper kitchen.
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