Showing 21 - 30 of 80
Welcoming the Lunar New Year
Guru, Nianne-Lynn Hendricks, Published on 01/02/2024
» The Year Of The Wood Dragon brings with it a hope of calmness, loyalty and reliability, akin to the personality of the spirit animal. Get into the spirit of the season with sumptuous festivities.
Ring in the season with liquid cheer
Guru, Nianne-Lynn Hendricks, Published on 20/12/2023
» Hendrick’s Gin and Glenfiddich have put up their festive pop-ups.
Bo.lan reopens in Bangkok
Guru, Nianne-Lynn Hendricks, Published on 14/12/2023
» After a three-year hiatus, Bo.lan, the renowned Thai restaurant is delighted to announce its reopening this month.
The season of giving
Guru, Nianne-Lynn Hendricks, Published on 27/11/2023
» From traditional treats to a local twist, Guru By Bangkok Post rounds up the best Christmas hampers to make someone’s day.
A journey through Cambodia’s culinary heritage
Guru, Nianne-Lynn Hendricks, Published on 13/11/2023
» Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.
The man behind the women
Life, Nianne-Lynn Hendricks, Published on 03/11/2023
» It is impossible to be in the F&B industry in Asia and not have heard of chef Julien Royer. More so if you're in Singapore.
A week of going meatless
Guru, Nianne-Lynn Hendricks, Published on 15/10/2023
» The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of the Chinese calendar. In celebration of the ongoing Vegetarian Festival (Kin Je or Je Festival) until Oct 23, Guru By Bangkok Post has made a short list of vegetarian feasts around Bangkok. Check them out!
Journey back to the golden era of Thai cinema
Guru, Nianne-Lynn Hendricks, Published on 09/10/2023
» Go back to the glorious era of the Thai film industry with “Once Upon A Star”, the latest movie by award-winning director Nonzee "Oui" Nimibutr, which premieres on Netflix on Oct 11.
Classic French savoir-faire takes on global accents
Life, Nianne-Lynn Hendricks, Published on 06/10/2023
» Hong Kong has no dearth of fine dining restaurants, and at three Michelin-starred Caprice in the Four Seasons Hotel Hong Kong, Guillaume Galliot, chef de cuisine, brings his vision of French cuisine, flavours of France dancing in unison with the tastes of the world, to life.
A taste of Hong Kong
Life, Nianne-Lynn Hendricks, Published on 04/10/2023
» In this day and age, where food has become so ingrained in everything we do and consumes our social media and conversations, it comes as no surprise that the first thing tourists do when travelling to places is check where to eat.