Showing 21-30 of 33 results
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Report bikers and earn half the fine, says City Hall
News, Supoj Wancharoen, Published on 25/04/2017
» People who report motorcycles that ride on city pavements or are parked illegally can receive rewards from next month as part of City Hall's clean-up campaign.
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Street-food plan starves poor of choice
News, Sirinya Wattanasukchai, Published on 20/04/2017
» Soon after being hailed as the city with the world's best street food by CNN, and with the Michelin Guide announcing it will visit Thailand this year, City Hall which is known to have a love-hate relationship with street vendors, yesterday decided to keep street food in certain spots in the capital -- to serve tourists, not residents.
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Tasty Trivia
Guru, Pornchai Sereemongkonpol, Published on 06/05/2016
» There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?
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BAC mixes in food processing, culinary services
Business, Boonsong Kositchotethana, Published on 25/11/2016
» Bangkok Air Catering Co (BAC) is boosting its portfolio with diversified ventures that will bring its cumulative capital outlay to date to some 2.8 billion baht.
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An appreciation of a remarkable king
News, Roger Crutchley, Published on 16/10/2016
» Not being Thai, whatever I say concerning His Majesty the King will be inadequate. But having lived in Thailand for the past 47 years, I feel like he has also become my king and I would like to at least attempt to express my admiration for what he achieved in his 70-year reign.
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A culinary melting pot
B Magazine, Suthon Sukphisit, Published on 28/08/2016
» Think of a favourite dish and then consider the various ingredients that come together to make it. You'll see that they are drawn from many different sources, some of them borrowed from other culinary traditions. One good example is pad Thai. Almost everything that goes into it is Chinese, from the small-gauge rice noodles to the tofu, beansprouts, hua chai po (Chinese turnip), Chinese leeks, dried shrimp, peanuts and even the duck eggs (in the past, ducks in Thailand were raised by Chinese). In terms of its ingredients, this familiar dish is Chinese from top to bottom, although whether it was a Thai or a Chinese cook who first prepared it, I don't know.
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Cracking duck eggs' appeal
B Magazine, Suthon Sukphisit, Published on 31/07/2016
» If you compare a duck's egg with a hen's egg, which one comes out on top? The right answer is that each one has its strong points. Most people prefer hen eggs, however, and it is easy to find them for sale in any fresh market or supermarket where they are bought in much greater amounts than duck eggs. Cooked-to-order food shops don't keep duck eggs at the ready for customers, who are very unlikely to ask for them.
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Souped up broth best served hot
B Magazine, Suthon Sukphisit, Published on 27/12/2015
» When you eat a meal in China, there will probably be an array of different dishes on the table. One thing that can never be missing, however, is some kind of dish with a broth. Here, you have to be careful to avoid being scalded. Dishes hot from the stove usually have steam rising up from them, but the broth in Chinese dishes gives no such warning. These foods appear cool and harmless, but if you aren't careful you'll leave the table with your tongue fully cooked.
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Gold stores on guard amid robbery spree
News, Published on 25/08/2014
» Now that gold shops have emerged as high-profile targets for robbers, security measures at the shops must be flawless at all times, say gold shop owners and managers in Bangkok.
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