• LIFE

  Use your noodle

  B Magazine, Suthon Sukphisit, Published on 30/03/2014

  » Here is a phenomenon unique in a way that only noodle connoisseurs will appreciate — a place where kui tio restaurants of many different kinds exist in the same area. Each has its own distinctive character. All were established many years ago. Each can boast kitchen skills that will be vouched for by anyone who can recognise a good bowl of noodles. And all maintain standards at an unchanging high level.

• LIFE

  Fish out of water

  B Magazine, Suthon Sukphisit, Published on 29/12/2013

  » For the fish-loving foodie there are two Thai freshwater fish that warrant special attention. The pla salit (gourami) and the pla kod (naked catfish) may both come from freshwater streams and ponds, but in their physical appearance they have little in common. Also very different are their availability, the way they are eaten and their flavour.

• LIFE

  All roads lead to delicious daytripping

  B Magazine, Suthon Sukphisit, Published on 26/05/2013

  » The great variety offered by Thai cuisine is not limited to the number of different dishes, but can also be seen in the broad range of restaurants and shops where Thai food is served. They differ not only in the kind of food listed on their menus, but also in their mood and atmosphere.

• TRAVEL

  Faking it for real

  B Magazine, Suthon Sukphisit, Published on 07/07/2013

  » In recent years, many different types of tourist sites have opened. There is an artificial beach at Suan Siam Bangkok, an Italianate outdoor shopping complex called Palio on the road to Khao Yai National Park and a Spanish-style amusement park called Santorini at Cha-am in Phetchaburi.

• LIFE

  Where the streets have plenty to eat

  B Magazine, Suthon Sukphisit, Published on 19/08/2012

  » Thailand's street food is often named the best in the world by international tourists. For Thais, there is nothing strange about having food available right on the sidewalk _ we've been taking it for granted and enjoying it for centuries.

• LIFE

  Trang's beauty shines through in stormy weather

  B Magazine, Suthon Sukphisit, Published on 17/06/2012

  » When tourists hear mention of Krabi, Phuket or Phangnga, the first thing that they think of is probably the sea. All three provinces have broad beaches with fine white sand and emerald-green water. There are many little islands ideal for swimming or sunbathing and from November until April there is rarely any rain, just cloudless, blue skies. During these months, tourists both foreign and Thai flock to the three provinces.

• LIFE

  Satun serenades the senses and the palate

  B Magazine, Suthon Sukphisit, Published on 24/06/2012

  » If not for the fame of the Tarutao National Marine Park and Lipe Island, with its perfect beaches and beautiful undersea coral gardens, most people would know nothing about Satun province. If recognised at all, it is likely as the location of Pak Bara pier in Langu district, where boats leave for Tarutao and Lipe and for Langkawee Island in Malaysia.

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