Showing 11 - 20 of 215
Guru Weekly's Buzz for Jan 6 to 12
Guru, Published on 06/01/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Festive indulgences to celebrate the holidays
Guru, Nianne-Lynn Hendricks, Published on 13/12/2022
» Less than a month to go before we say goodbye to 2022, and to celebrate the world being open again, Guru has compiled places where you can feast away the year and usher in 2023!
It's the season to gift
Life, Vanniya Sriangura, Published on 09/12/2022
» Department stores have put up lovely holiday decorations. Christmas songs are played in stores and on the radio. Despite the relentless drizzle and tropical sweat, Bangkokians know that winter festivities are around the corner.
Share the love this festive season with holiday hampers
Guru, Nianne-Lynn Hendricks, Published on 02/12/2022
» It's hamper time!
Guru's Weekly Buzz for Oct 21 to 27
Guru, Published on 21/10/2022
» Our pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
On a silver platter
Guru, Nianne-Lynn Hendricks, Published on 16/09/2022
» There are food gems all over Bangkok, and one of the best ones is hidden in Josh Hotel in Ari. Though not obvious as soon as you enter the lobby, which also houses a few other food and drink establishments, Silver Plate is where chef Lorenzo "Enzo" dela Cruz spins his magic.
Turning a new leaf
Guru, Suthivas Tanphaibul, Published on 24/06/2022
» To all Thais, now you can proudly brag that we're the first Asian country to legalise marijuana. The new milestone was marked on June 9, 2022, when growing and trading cannabis were no longer a crime in Thailand. Smoking gets a green light too, but puffing a joint in public is still prohibited. With a newfangled marijuana business popping up around the city, we list dispensaries in Bangkok for those who are curious. We also asked the weedness-owners about their backgrounds and basics for begin-stoners.
Thai... caviar? Farm produces delicacy in tropical climate
Published on 14/04/2022
» At his upmarket Bangkok restaurant, Michelin-starred chef Thitid "Ton" Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy to his reinterpreted traditional family recipes.
Everything under the Sun
Life, Vanniya Sriangura, Published on 15/10/2021
» At first glance, the sweeping menu of Fire Tiger restaurant looks like a folksy demonstration of the local dining scene.
Lazy no more
Guru, Eric E Surbano, Published on 03/09/2021
» Chinese-American takeaway probably evokes either memories or curiosity: memories for those who travelled or lived in the US and discovered American-Chinese takeaway as a delicious and affordable option; curiosity for those who have never set foot in the US but have seen those signature white boxes in films or TV shows.