Showing 11-14 of 14 results
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Freshly squeezed
B Magazine, Suthon Sukphisit, Published on 20/11/2016
» Those cold fruit drinks, called nam ponlamaipan in Thai, in which fruit juice is blended together with ice to form a slushy mixture, are very popular in Thailand. You can order them made with the juice of limes, oranges, watermelon, guava, tender coconut, and other fruits, or in combinations. People go for them because they combine sweetness, coolness and the flavour of a favourite fruit. Most coffee shops offer them for customers who are not in the mood for coffee, tea, or carbonated beverages.
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Dishing on noodles
B Magazine, Suthon Sukphisit, Published on 29/01/2017
» It might just be chauvinism on my part, and perhaps I just have it wrong, but I have the impression that Thailand has more noodle dishes than any other country. For starters, there are kuay tio luuk chin plaa (rice noodles with balls of pounded fish meat), ba-mee muu daeng or pet yang (wheat noodles with Chinese red pork or grilled duck meat), kuay tio ruea (rice "boat noodles"), kuay tio nuea (rice noodles with beef), kuai tio khae (Hakka style), kuay tio kaeng (also known as kuay tio khaek, in curried coconut cream sauce) and kuay tio kai mara (with chicken and bitter melon).
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Take the road to culinary heaven
B Magazine, Suthon Sukphisit, Published on 05/02/2017
» When travelling by road for any distance in Thailand, we naturally want to eat something along the way. You can just stop at a roadside place for a meal when hunger pangs strike, but some people plan everything in advance, choosing specific restaurants and calculating travel times with mealtimes in mind. It can be challenging but is definitely the most fun.
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Eating Amid The Great Outdoors
B Magazine, Suthon Sukphisit, Published on 17/12/2017
» I may not have to explain how much fun it is to picnic. When asking family members or your loved ones to go on a picnic, chances are everybody would say yes. Organising a picnic trip requires finding (sometimes booking) a scenic spot and preparing food and drinks for your outdoor dining. This might be a little extra work, but it's worth it.
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