Showing 1-7 of 7 results
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Women of change
Guru, Suthivas Tanphaibul, Published on 04/03/2022
» To commemorate International Women's Day on March 8, the United Nations announced that "Gender Equality Today For A Sustainable Tomorrow" would be the theme of this year's celebrations. In the spotlight would be recognising the selfless actions of women and girls around the world who fight for a sustainable future. Keeping that in mind, Guru speaks to passionate Thai female spearheads, who shoot for social and environmental changes, about their projects and personal notes.
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From creepy crawlies to healthy food
Life, Published on 09/02/2022
» You should not expect a typical chef's table experience at Inno.Ento.Food. The chef's table project was developed two years ago by Exofood Thailand in collaboration with FabCafe Bangkok and Thapakorn "Chef Pong" Shinawasi so diners could enjoy a four-course tasting meal that features creative, ingenious and nutritional dishes made from insects.
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Common threads
Life, Karnjana Karnjanatawe, Published on 21/09/2017
» The silk woven cloth village of Ban Sanuan Nok plants the most mulberry trees in Huai Rat district, Buri Ram. The fresh leaves are the food of silkworms and of the people who use them to enhance their cuisine, and a few of the leaves are even bigger than the size of an adult's hand.
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A culinary melting pot
B Magazine, Suthon Sukphisit, Published on 28/08/2016
» Think of a favourite dish and then consider the various ingredients that come together to make it. You'll see that they are drawn from many different sources, some of them borrowed from other culinary traditions. One good example is pad Thai. Almost everything that goes into it is Chinese, from the small-gauge rice noodles to the tofu, beansprouts, hua chai po (Chinese turnip), Chinese leeks, dried shrimp, peanuts and even the duck eggs (in the past, ducks in Thailand were raised by Chinese). In terms of its ingredients, this familiar dish is Chinese from top to bottom, although whether it was a Thai or a Chinese cook who first prepared it, I don't know.
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Musicians cite their favourite compositions by His Majesty
Life, Published on 18/10/2016
» The viewpoints or the feelings of the composer are strange and difficult to describe. Those who have never composed, even musicians who play musical instruments but never compose, would not have experienced this kind of feeling. We have created the music with such and such characteristics. After that, we cannot take it back. We cannot make it disappear. If it were a painting that was painted 20 years ago, when we look at it again, we might see that the colours have peeled, that it might need some restoration. The colours may have changed, but the colours of music never change."
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From Kowloon To Madrid
Life, Published on 25/04/2012
» TWO FREE FILM FESTIVALS THIS WEEK SERVE UP CINEMATIC TREATS FROM
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Thai food in snowy mountains of Montana
Jon Fernquest, Published on 30/05/2011
» "I wanted farangs to know what authentic Thai food really tastes like’’
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