Showing 1-10 of 13 results
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A union of beef lovers
Life, Vanniya Sriangura, Published on 04/02/2022
» A few Wednesday evenings ago, I, for the first time in my life, dined at The Table by Chef Pam upon an invitation from Meat & Livestock Australia.
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Trends in food
Life, Vanniya Sriangura, Published on 30/12/2022
» Food has never gone out of fashion, in good times or during economic downturns. And in Thailand where food is the centre of our culture, our pride and joy, the culinary dynamism is always remarkable.
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Discover tastes of Europe at Gourmet Market food fest
Life, Vanniya Sriangura, Published on 20/04/2022
» From tomorrow until May 6, the European Union in collaboration with Gourmet Market Thailand is hosting a retail event at the EmQuartier to promote a wide variety of authentic agricultural food and beverages from the 27 member states of the bloc.
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Alliance Française fair offers European flair
Life, Vanniya Sriangura, Published on 27/01/2022
» Alliance Française Bangkok will open up its space on Saturday for the European Tourism and Gastronomy Fair 2022, a public event to showcase the great hospitality and culinary diversity of Europe.
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Whimsical cosmopolitanism
Life, Vanniya Sriangura, Published on 22/12/2017
» From the very first few steps upon entering Blunos, a week-old dining establishment on the 14th floor of Eastin Grand Sathorn Bangkok, I sensed a fun-filled warmth to match my perception of the man who's behind it.
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Two for tea
Life, Vanniya Sriangura, Published on 01/09/2017
» Do you think all afternoon teas in Bangkok are the same? The run-of-the-mill repertoire of finger food and mini desserts served behind the glass façade of 5-star hotel lobby.
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Tastes of a Turkish chef
Life, Vanniya Sriangura, Published on 17/07/2015
» The historical mansion on North Sathon Road was first built in 1889 as the private residence of Luang Sathon Rajayukta, a contractor who constructed the Sathon canal.
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Cruelty-free caviar
Life, Vanniya Sriangura, Published on 05/09/2014
» Caviar has long been known as a sinful culinary indulgence that comes with an expensive price tag.
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The pleasures of Parma
Life, Vanniya Sriangura, Published on 25/07/2014
» You consistently crave them, your kids are crazy about them and most chefs can’t live without them.
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A touch of class
Life, Vanniya Sriangura, Published on 03/01/2014
» Despite the fact that over the past 12 months tea rooms have become the to-be-seen-at dining venues and tucking into finger food served on cake-stands is now commonplace, we can't say that the indulgence of tea dining in Bangkok was really achieved until very recently.
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