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  • News & article

    OH ... Snap! iconic pictures of 2011

    B Magazine, Andrew Biggs, Published on 01/01/2012

    » Welcome to the year 2555. You are probably familiar with 555 if you've ever chatted with a Thai via SMS or MSN or any other combination of those letters.

  • News & article

    Some tasty twists for siamese staples

    B Magazine, Published on 01/01/2012

    » Visanu Saengdao has just been appointed executive chef of Bumrungrad International Hospital. Thai-born Mr Visanu is no stranger to the local culinary scene, having served as executive sous chef in 2007 for Sodexo Support Service (Thailand). During his 24 years in the food industry, he has been associated with the Sofitel Central, Hua Hin, the Dusit Thani Hotel, Bangkok, the Peninsula Bangkok Hotel, the US Embassy and the Novotel Fenix Silom.

  • News & article

    Pucker up for soursop

    B Magazine, Normita Thongtham, Published on 01/01/2012

    » Happy New Year to all readers. The year 2012 starts today, and may it bring you prosperity not only in monetary terms, but also the things that matter most in life, namely good health, love and happiness.

  • News & article

    A colourful way to help kids

    Life, Napamon Roongwitoo, Published on 02/01/2012

    » When thinking of children with special needs, an image that often springs to mind is the one that we have seen on the front of donation boxes _ the sad face, the pleading eyes, the helplessness and the need for sympathy. Rosalina Alexander of The Rainbow Room, a special needs awareness centre in Bangkok, resolves to change that.

  • News & article

    Michel Hazanavicius

    Life, Published on 02/01/2012

    » You'll hear his name a lot in the next month or two, so let's take a brief look at him (and practise pronouncing his last name). Michel Hazanavicius is the French director of the OSS 117 spy-spoof flicks, but the reason he's become current hot property is his latest film, The Artist.

  • News & article

    The grass is always greener

    Life, Su-Mei Yu, Published on 03/01/2012

    » Over the past several years, I have stopped using refined sugar completely. I don't miss it at all since I don't like sweets, nor do I do much baking. However, when I cook with a recipe that calls for a sweetener, I have learned to use natural fruit juices, fruit purees, agave syrup, or homemade palm sugar that I buy directly from the maker in a far-out village in Phetchaburi.

  • News & article

    For a happy society

    Life, Alfred Tha Hla, Published on 04/01/2012

    » The political journey for first-time MP Jarupan Kuldiloke was not mapped out as one would imagine since she was once at loggerheads with her father, Pol Lt Gen Chatt, the current deputy minister of Transport and Communications.

  • News & article

    Smart growth

    Life, Published on 05/01/2012

    » The great flood is finally behind us as we enter the year 2012. It leaves us to figure out very hard about what to do next. Of course, people will be worrying if the first rain of the new year might arrive sooner than usual due to climate change and the La Nina phenomenon affecting this tropical region.

  • News & article

    Teeing off for A Good Cause

    Life, Published on 06/01/2012

    » What could be more fascinating than a round of golf with a sumptuous barbecue finale beneath the twinkling stars?

  • News & article

    Consumers Unite!

    Guru, Pornchai Sereemongkonpol, Published on 06/01/2012

    » What do you do when sen lek arrives at your table instead of the sen yai that you ordered? What will you do in protest when dtac's service inevitably goes down again? How about taxi drivers who won't take you to your destination unless you accompany them on a joyride to a gem store first?

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