Showing 1-5 of 5 results
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Thirst traps for the summer
Guru, Nianne-Lynn Hendricks, Published on 18/03/2024
» While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.
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Chef Dej Kewkacha receives pastry talent award in France
Guru, Nianne-Lynn Hendricks, Published on 15/09/2023
» “The most selective global guide of restaurants, pastry shops and hotels, for gourmets and international travellers”, La Liste was launched in Paris in 2015 as a list of the 1,000 best restaurants in the world. It has since grown in reputation and expanded its repertoire.
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Bangkok Bar Show returns at Royal Bangkok Sports Club
Guru, Nianne-Lynn Hendricks, Published on 31/10/2022
» After a three-year absence (due to reasons that I am tired of mentioning), the Bangkok Bar Show is back, albeit bigger and better. Founded by Niks Anuman of Teens Of Thailand, Asia Today and Independence, and Colin Chia of Find The Locker Room, BKK Bar Show is about celebrating Thailand’s and the region’s bar industry. The event takes place from Nov 4-6.
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Celebrating women in wine
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Men dominate the world of wine sommeliers, worldwide. To shine a spotlight on the rise of female sommeliers in Thailand, Guru speaks to a few who have more than just a passion for good wines.
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An authentic palate of flavours and spices
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Chef Rossarin "Rin" Sripathum is the head chef at Celadon, the Thai restaurant at The Sukhothai Bangkok. Having become a chef at the age of 20, Rin has showcased her culinary skills in several countries like Australia, Indonesia, Hong Kong and Japan. She has also worked as assistant head chef at Siam House Restaurant and Millennium Hilton Bangkok. At Celadon, she has launched her second tasting menu, inspired by the desire to provide diners with the opportunity to discover the complexity yet subtleness of Thai style home food. "The more they see and taste, the more we believe they will discover true Thai flavours," says the chef. Guru speaks to chef Rin about her culinary journey.
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