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The elemental diet
Life, Suwitcha Chaiyong, Published on 23/04/2024
» Traditional Thai medicine categorises people into four elements based on their date of birth -- earth, water, air and fire.
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Putting food on the table
Life, Suwitcha Chaiyong, Published on 23/01/2024
» Thailand ranks 13th among world food exporters, accounting for 2.3% of the global food market, valued at approximately 1.1 billion baht. However, according to the GermanWatch Global Climate Risk Index 2021, Thailand ranks ninth out of 180 countries for long-term climate risk. Climate risk affects Thailand in several aspects, especially in tourism and agriculture.
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Preserving local traditions
Life, Suwitcha Chaiyong, Published on 15/03/2023
» Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.
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Time for local spirits to shine?
Life, Suwitcha Chaiyong, Published on 08/03/2023
» On display now at the Thailand Creative and Design Center (TCDC), the exhibition "Thai Local Spirit" raises the question, can Thai rice whiskeys like lao khao, sa toe and ka chae earn worldwide recognition like soju and sake?"
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The mango that moved the world
Life, Suwitcha Chaiyong, Published on 19/09/2022
» Many people enjoyed an unexpected windfall after the rapper Milli ate the beloved Thai dessert mango sticky rice onstage at the Coachella Valley Music and Arts Festival earlier this year.
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