Showing 1-10 of 59 results
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Journey from Jura
Life, Parisa Pichitmarn, Published on 29/03/2024
» For those in the know, Jura is the emblematic keyword and secret code. It refers to the new Louis Vuitton establishment which just saw its world premiere earlier this month at Gaysorn Amarin.
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Great shoes, perfect fit: Bring on the Birkenstocks
Life, Parisa Pichitmarn, Published on 26/09/2023
» This year has been nothing short of happening for German footwear brand, Birkenstock. Just recently, the company -- best known for its premium sandals -- filed an initial public offering at the New York Stock Exchange, which could value the company at US$8 billion (288 billion baht), according to estimates.
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Real loan lessons
Life, Parisa Pichitmarn, Published on 06/08/2018
» Education and morality are not a given duo package. It infuriates me to write this, but apparently, having a good education by no means ensures that a person will turn out to have more-or-less sound morals. Which is ironic, because shouldn't all that education have gotten it across somewhere that paying for your education bills is what makes for some of the most basic requirements to being a decent human being?
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What's trending and happening this week
Muse, Parisa Pichitmarn, Published on 30/06/2018
» 1. To help us all survive this rainy season, Soap and Glory has just released their Happy Glamper Gift Set (950 baht) so you can touch up on the go with travel-sized essentials. Inside the cute pink baggie, you can find Soap and Glory's Rushower Scent-sational Dry Shampoo, Hand Maid Hand Cleansing Gel, Original Pink Body Spray, Sexy Mother Pucker Matte-Lip, Supercat Skinny Black Ink Eyeliner, Off Your Face Wipes and a preposterously polka-dotted, pink raincoat. With cleansing products and versatile make-up pieces, it's just the kit that can have you looking tip-top again should the showers hit, but it's also a great travel-companion you can just grab and go with to save packing time. Available at Boots.
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Making better connections
Life, Parisa Pichitmarn, Published on 21/05/2018
» When the new term starts this August, Chulalongkorn University students will be witnessing more tangible, digital developments taking shape as the "pillar of the nation" edges towards its ambitions of producing more worldly students and digitised resources. Now two years into his administration as president of the university, Professor Bundhit Eua-Aporn is continuing onward with his "CU Transformation" and the fruits of his plans are starting to take shape.
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A bright spark
Life, Parisa Pichitmarn, Published on 18/05/2018
» Upon first meeting, Prof Yongyuth Yuthavong comes across as the sort of intelligent, all-knowing grandfather we'd all like to have and it's no surprise that he's something of a superstar in the world of science.
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Cool before cool
Muse, Parisa Pichitmarn, Published on 10/03/2018
» If you ask Torsit Sarisdiwongse how long he has been with Greyhound Café, he will jokingly answer: "Since the day they planted the pillars down in Emporium." This is the very man who has perfected the recipes of hip fusion dishes such as salmon sashimi in hot spicy sauce or fried rice with pla salid 20 years ago -- long before cool and trendy proliferated Thailand's dining scene.
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Let there be light
Muse, Parisa Pichitmarn, Published on 23/12/2017
» If there is one thing Hungary is becoming known for, it is how this neoclassical, landlocked country is unexpectedly becoming the capital of projection mapping artists. Four prominent groups which hail from Budapest are considered among the top 10 projection artists in the world, and Limelight, which has created the "Beautiful Bangkok" 3D mapping currently showing on the Magnolias Ratchadamri Boulevard, is also one of those pioneers.
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The Japanese master
Muse, Parisa Pichitmarn, Published on 09/12/2017
» Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.
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Where the walls tell tales
Muse, Parisa Pichitmarn, Published on 11/11/2017
» The Japanese docked at Suriwongse, Europeans at East Asiatic port, royalty anchored at Tha Maharaj but the Chinese would only land at the Huo Chuan Laung pier.
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