Showing 1-10 of 138 results
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Monster madness
Life, Tatat Bunnag, Published on 03/01/2024
» In a display of historical intrigue and supernatural prowess, the second part of South Korean series Gyeongseong Creature is set to premiere three remaining episodes on Netflix on Friday. The show, featuring a stellar cast led by Park Seo-jun and Han So-hee, is a star-powered spectacle that unlocks the mysteries of 1945 Seoul and has captivated audiences worldwide.
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Gyeongseong Creature to premiere on Netflix next month
Life, Published on 16/11/2023
» Netflix has recently confirmed the premiere for highly anticipated Gyeongseong Creature, featuring a stellar cast led by Park Seo-jun and Han So-hee. The series will debut in two parts, with the first seven episodes launching next month, and the last three arriving on Jan 5.
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Souped up broth best served hot
B Magazine, Suthon Sukphisit, Published on 27/12/2015
» When you eat a meal in China, there will probably be an array of different dishes on the table. One thing that can never be missing, however, is some kind of dish with a broth. Here, you have to be careful to avoid being scalded. Dishes hot from the stove usually have steam rising up from them, but the broth in Chinese dishes gives no such warning. These foods appear cool and harmless, but if you aren't careful you'll leave the table with your tongue fully cooked.
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The embers of tradition
B Magazine, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
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Instant deliciousness
Guru, Kankanok Wichiantanon, Published on 16/04/2021
» One could say that instant noodles are the quintessential home kitchen staple in Thailand. They are a source of comfort in times of stress, easy to whip up and fit in well with our busy schedules. Guru has tracked down three truly slurp-worthy instant noodle places as well as three other distinct instant-noodle based dishes worth checking out.
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All about Wa Q
Life, Vanniya Sriangura, Published on 19/03/2021
» To say that Wa Q Yakiniku is a gastronomic delight is no overstatement, and I say that not as a food writer but an ordinary diner who seeks out the best culinary quality on a budget.
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Work toward a new you with these Netflix shows
Life, Arusa Pisuthipan, Published on 31/12/2020
» If you have decided to stay home to avoid the risk of Covid-19 on New Year's Eve, this is probably a good time to ponder about what's been going on in 2020 and start making positive changes you wish to achieve.
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Making a good meal start at home
B Magazine, Suthon Sukphisit, Published on 28/04/2019
» Why do people in Bangkok rely mostly on food from vendors or restaurants? There are multiple answers to this. Some spend most of their time on the road. Cooking is not allowed in some apartments and condominiums. Hoarding ingredients like meat and vegetables is too complicated for some. Others have no cooking experience. Or believe it's a waste of time. Some think it costs more to cook at home than dining out.
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Hail the hawkers' haab
B Magazine, Published on 29/03/2020
» If you ever come across a hawker selling khanom jeen namya (rice noodles in fish and anchovy curry sauce) in a flea market upcountry, you will see diners sitting on small stools in front of the haab (the hawkers' containers loaded with food), with their left hand holding a plate and right hand holding a spoon.
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Sipping tea in the forest
Life, Karnjana Karnjanatawe, Published on 06/02/2020
» Tea pickers, each having a bamboo basket on one side, walked in a row on their way out of a tea plantation. It was late afternoon. The sky was clear and the sunlight was about to turn yellow. My travel companions and I ambled along the same road but in the opposite direction of the tea pickers. We were on our way to the tea farm to have our tea-picking experience.
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