Showing 1-10 of 31 results
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The other side of Songkran
B Magazine, Suthon Sukphisit, Published on 12/04/2020
» When Songkran is approaching, people instinctively bring out colourful shirts to wear as a gesture to celebrate the occasion.
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Sweet success
B Magazine, Suthon Sukphisit, Published on 21/07/2019
» Sugar is indispensable to Thai cuisine. Granular sugar is widely used in the present day but sugars made from sugar palm or coconut trees or sugarcane are still as suitable for traditional Thai dishes and sweets as ever.
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The enduring symbol of Thai cuisine
B Magazine, Suthon Sukphisit, Published on 24/03/2019
» Mortars are indispensable in the Thai kitchen. There are different kinds of mortars and each is unique to its locality and food and signifies eating habits of the locals.
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Reading the leaves
B Magazine, Suthon Sukphisit, Published on 09/12/2018
» For desserts and other food to taste great, it's not only about the flavour. The smell is another important factor in making food all the more tasty. A lot of Thai food relies on smell, which mostly comes from leaves. Try imagining Thai food without kaffir lime leaves, basil, tamarind leaves or cha-om leaves. Now what would everything taste like?
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The most versatile dish
B Magazine, Suthon Sukphisit, Published on 21/10/2018
» Fried rice, one of the single most popular dishes in Thailand, has something incredible hidden inside. It has blended into all culinary cultures for a long time. Its form is very flexible, with no strict format, which allows chefs to design and change the dish the way they like. It is yummy and inexpensive. Everyone can make a fried-rice dish.
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Satun at crossroads
B Magazine, Suthon Sukphisit, Published on 20/05/2018
» Last month, the United Nations announced the first Unesco Global Geopark in Thailand, located in the far-southern province of Satun.
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Fish sauce, rice and everything nice
B Magazine, Suthon Sukphisit, Published on 10/09/2017
» What are your seasoning staples for cooking? In the average Thai kitchen, we have fish sauce, sugar, chilli sauce and tomato sauce. What about the other essentials for home cooking? These may include rice, dried fish, salted eggs, frozen ground pork and shrimps.
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Feel at home in sunshine state
B Magazine, Suthon Sukphisit, Published on 16/07/2017
» I would like to introduce Florida, one of the most popular tourist attractions in the US. This entire state has so much to offer Thai tourists who are not fans of Western winters. The weather here is just like in southern Thailand. Beaches, the sea and trees are like those in Phuket and Phangnga. Many beautiful white yachts look so good against the crystal blue background of the sea and sky.
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Soaking up the sun
B Magazine, Suthon Sukphisit, Published on 19/02/2017
» Conjure up a mental list of old-fashioned dishes that still make the mouth water, and then notice how many include main ingredients that are dried or salted. Here's a personal selection: nuea khem tom kathi sai hawm daeng (salted beef stewed with shallots in coconut cream), nuea khem cheek pen sen foy phat kap namtaan (shredded salted dried beef stir-fried with palm sugar), plaa chon taak haeng khem tom kathi proong rote baeb tomyam sai bai makhaam awn (salted and dried snakehead fish stewed with sour-spicy seasonings in coconut cream with tender tamarind leaves), hua plaa chon taak haeng khem sai kathi sai fak (dried salted snakehead fish head stewed with coconut cream and squash), hoy malaeng phuu taak haeng khem phat kap nam taan (salted and dried mussels stir-fried with palm sugar or the same mussels simmered into a curry with pineapple). The list goes on.
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Homegrown ingredients
B Magazine, Suthon Sukphisit, Published on 23/10/2016
» If you like cooking for yourself, why not get serious and try growing your own vegetable right at home? The ones that you really need all the time are chillies (phrik khee nuu), lemon grass, galangal, saw-tooth herb (phak chee farang), and the different types of basil, known in Thai as bai kraphrao, bai horapha and yee raa.
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