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Showing 1-4 of 4 results
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Heritage along the tracks
Life, Pattarawadee Saengmanee, Published on 29/04/2021
» Thanks to extensions of the rapid transit system, getting around Bangkok has become easier and more convenient than ever before.
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Contemporary interpretations of regional favourites
Life, Nianne-Lynn Hendricks, Published on 27/09/2019
» Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.
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Northeastern reservoir
Life, Karnjana Karnjanatawe, Published on 12/01/2017
» Yasothon has introduced Thung Bua Daeng, a 90 rai reservoir fully dotted with pink water lilies known as bua daeng.
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From salt to solar
Life, Anchalee Kongrut, Published on 14/09/2016
» If this year's severe drought returns next dry season, Uncle Wai Rodtayoy and other salt farmers in tambon Koek Kharm of Samut Sakhon, known as the country's largest sea-salt-farming area, will see mounting debts.
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