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Showing 1-7 of 7 results
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Put culture first in old town revamps
Oped, Sirinya Wattanasukchai, Published on 28/03/2024
» Will Thailand's old towns include their old communities as they are renovated? In many of these important districts, institutional owners of land are apt to evict legacy tenants to make way for redevelopment, threatening vintage architecture and eroding vibrant local cultures and ways of life.
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More of city soul falls victim to 'gentrification'
Oped, Sirinya Wattanasukchai, Published on 10/09/2020
» At the same time when thousands of shoppers and netizens lamented the closure of 28-year-old Isetan Department Store, Bangkok lost one of its oldest food shops in Bang Rak district, known for its authentic khao mok gai (Thai chicken biryani) and oxtail soup.
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Out with old, in with new. So short-sighted
Oped, Sirinya Wattanasukchai, Published on 03/07/2020
» Days after Phrae's historic Bombay Burmah building was completely torn down, outraged local people fuelled public anger by sharing photos of the ruthless demolition on social media.
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Japan dreaming
Muse, Sirinya Wattanasukchai, Published on 20/07/2013
» Kinfolk: Discovering New Things To Cook, Make And Do is a way to get a glimpse of Japanese life. The magazine, now in is eighth volume, explores the values, skills and recipes of the Japanese people.
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Putting his heart into it
Life, Sirinya Wattanasukchai, Published on 13/12/2012
» It's always nerve-racking for a food writer to shift to the other side of the counter _ by opening up a restaurant. And it's doubly so if that restaurateur is dishing up food that he or she didn't grow up with.
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Synthesise this
Life, Sirinya Wattanasukchai, Published on 18/10/2012
» You may call me antisocial when I say I don't particularly like the Chinese Vegetarian (kin jay) Festival now in progress. But for some reason, I'm frustrated because most regular restaurants either take time off during the festival or serve only meat-free meals. I'm forced to eat synthetic meats if I don't cook myself. Even if I cook, the prices of vegetables are no longer affordable, having doubled or tripled thanks to the rise in demand.
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Crafty designs
Life, Sirinya Wattanasukchai, Published on 05/11/2012
» Talking about design, people tend to think of short-lived fashionable object from the modern world. But for Outofstock _ a rising designer group in Singapore _ design is rooted in the old crafts.
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