LIFE

A banquet of merit

B Magazine, Suthon Sukphisit, Published on 09/02/2014

» Around the middle of last month I wrote about foods that came into being as the result of community activities, events where people worked together for a shared purpose. The participants were usually housewives of an older generation, highly skilled women with much experience in preparing food, and the dishes they made were local ones rooted in regional customs and preferences.