Showing 1-10 of 204 results
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Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
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Season's greetings
Guru, Nianne-Lynn Hendricks, Published on 25/12/2020
» The much-awaited Four Seasons Hotel Bangkok has finally opened its doors on the River of Kings.
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Swede's in season
Life, Nianne-Lynn Hendricks, Published on 01/06/2018
» Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."
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Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
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A funky delicacy
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Durian season in Thailand is regional and moves around, which is why the Kingdom has a very long durian season. You can get in-season durian from late February all the way until early October. With so many durians available online these days, people are becoming durian collectors. Since we are all about digital living, Guru has compiled a list of durian farms across the country, from where you can order, depending on your choice of durian. g
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Feel the summer breeze
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Newly-crowned Asia's No.4 restaurant at the Asia's 50 Best Awards, Le Du's new "Summer Breeze" menu celebrates the season with light, refreshing and dishes with a hot kick!
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Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
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Bollywood parties big into the small hours
Life, Nianne-Lynn Hendricks, Published on 29/06/2018
» Monsoon season may have arrived in Bangkok, but on Sunday it rained Bollywood stars as the International Indian Film Academy (IIFA) put on a spectacular melange of glitz and glamour at the Siam Niramit Theatre in Bangkok. The grandest celebration of Indian cinema, the 19th IIFA Awards returned to the City of Angels for the second time since their inception in 2000.
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Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
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Deconstructing Isan
Life, Nianne-Lynn Hendricks, Published on 27/04/2022
» If you need one, just one, reason to visit Udon Thani in Thailand's Northeast, it would be to eat at chef Weerawat "Num" Triyasenawat's brilliant Samuay & Sons. Since I first wrote about Num in 2018, Samuay & Sons has gone far beyond its menu of local ingredients cooked with medicinal values in mind.
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