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  • News & article

    Welcoming a new decade!

    Guru, Eric E Surbano, Published on 03/01/2020

    » For those of you who may have missed it, we are in a new decade. Yes, you read that right. No, you are not hallucinating. Yes, we are all old. Welcome to the beginning of the 2020s where films like Back To The Future and Blade Runner are not just classics but the future worlds depicted in them are now effectively in the past; where years like 2050 and 2060 no longer sound ridiculous like they did back in the early 2000s and where those born in 2000 are 20 years old. It's a lot to take in, that's for sure. With every new year also comes the declarations of "New year, new me" posted all over social media and vocally announced at dinner tables everywhere. Resolutions are made and kept for a good two weeks or so before being thrown out the window. So instead of trying to expect things to happen that we aren't even sure will happen, let's take a look at the stuff that we're fairly certain will happen this year. Here's a couple of things to look forward to this 2020.

  • News & article

    Thai pride

    Guru, Eric E Surbano, Published on 15/11/2019

    » Thailand is well-known around the world for a number of things: beautiful beaches, great food and extremely friendly people, to name a few. It's also home to a variety of homegrown talent be it in the entertainment industry or elsewhere. Sure, you can probably name a bunch off the top of your head that people go gaga for right here in the country, but there's also a number of them who are pretty well-known internationally, some of whom you may not be aware of. Either way, these are people who are making their motherland proud and whose works are worthy to be celebrated. From make-up artists to cake designers, here are Thais who are getting recognition locally and internationally for their work.

  • News & article

    Contemporary interpretations of regional favourites

    Life, Nianne-Lynn Hendricks, Published on 27/09/2019

    » Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.

  • News & article

    Face slappers beware

    News, Postbag, Published on 27/11/2018

    » Re: "Angry smoker apologises for slapping hotel staffer", (BP, Nov 24).

  • News & article

    The Pheu Thai circus

    News, Postbag, Published on 05/08/2017

    » How many times have Pheu Thai politicians shot themselves in the foot. I've lost count. This time they just shot themselves in the mouth, blaming the government for the floods in the Northeast (BP, July 31). Have they forgotten what they did in 2011?

  • News & article

    School of no thoughts

    News, Postbag, Published on 26/05/2017

    » Re: "How our education sustains dictatorship", (Opinion, May 25).

  • News & article

    Advocating for acceptance

    Guru, Pornchai Sereemongkonpol, Published on 16/12/2016

    » South African Paul Heymans is the founder of OUT BKK, a non-profit organisation whose goal is to address the needs of the LGBT community in Thailand. In this exclusive interview, Paul talks to us about how his organisation started and the impact it wishes to create.

  • News & article

    Lessons to forget

    News, Postbag, Published on 30/11/2016

    » Re: "Lessons from the United States", (Life, Nov 28).

  • Forum

    BLUE ELEPHANT COOKING SCHOOL & RESTAURANT PRESENTS ...

    By prnews, Created on: 05/02/2016, Last updated on: 05/02/2016

    » [b:r6y16b5r][size=150:r6y16b5r]A SPECIALLY DESIGNED CHINESE CUISINE TO CELEBRATE THE YEAR OF THE MONKEY[/size:r6y16b5r][/b:r6y16b5r] [b:r6y16b5r]- Sunday, 7 - 9 February 2016 for lunch and dinner - [/b:r6y16b5r] [attachment=0:r6y16b5r]Blue-Elephant_ChineseNewYear.jpg[/attachment:r6y16b5r] Bangkok,...

    • 0 replies, 393 views

  • News & article

    Flying the flag

    Life, Arusa Pisuthipan, Published on 13/10/2015

    » Going vegetarian, the old style

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