Showing 1-10 of 13 results
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A legacy of traditional Thai cuisine
Guru, Nianne-Lynn Hendricks, Published on 20/12/2019
» It is not often that I would consider dining at hotel restaurants, merely because most cater to tourists. Hua Chang Heritage Hotel is a boutique hotel near BTS Siam, BTS Ratchathewi and BTS National Stadium, and its restaurant Miss Siam has recently been relaunched as Miss Siam Legend.
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Gearing up for tourists
Life, Karnjana Karnjanatawe, Published on 08/03/2018
» After harvesting season, rice farmers in the Northeast hold an annual merit-making ceremony to express gratitude to Mae Phosop (the Goddess of Rice). The farmers bring a portion of their newly harvested rice and pile it up on a temple ground for monks to bless.
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Royal visit
Terry Fredrickson, Published on 25/05/2012
» Their Majesties the King and Queen are today making a visit to an Ayutthaya paddy field where the King harvested rice 16 years ago, an event sure to draw huge crowds of excited well-wishers.
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Power of giving, compassion, hope
Life, Punsita Ritthikarn, Published on 27/12/2021
» For this season of gifting, Life brings together 10 great ideas where every purchase can also help those who are less fortunate than ourselves.
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Museum goes its own sweet way
News, Phitsanu Thepthong, Published on 23/11/2019
» Thai sweets have long held a special place in gastronomical culture and now they are honoured with a dedicated museum midway between Bangkok and the seaside district of Hua Hin in Prachuap Khiri Khan.
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A winter golden land
Holiday Time, Published on 11/12/2019
» Winter is the most magical time of year in Bangkok, nowhere more so than down by the river. Lights twinkle atop stupas, the cool breeze returns, and a festive feeling permeates the air.
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Seeing the (mangrove) forest for the trees
Business, Chatrudee Theparat, Published on 07/09/2019
» Wit and intelligence were vital to the man's development, but for Sanit Aksornkoae, chairman of the government's planning unit, what's more important is a man's good heart and good spirits.
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Every molecule of Marina
Life, Published on 31/10/2018
» Marina Abramovic, sitting in the tearoom of a Bangkok hotel, was talking animatedly about the first time she learned to cook Thai food in the early 1980s.
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A model community
Life, Karnjana Karnjanatawe, Published on 17/08/2017
» Somjit Bunraknang, 67, weaves a shrimp by using dry palm leaves. She sits inside a gazebo of her neighbour's house in Ban Ram Daeng in Singha Nakhon district in Songkhla. Despite her impaired right eye, she can skilfully fold the leaves to make fish, grasshoppers, birds, pencil containers and baskets.
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Common threads
Life, Karnjana Karnjanatawe, Published on 21/09/2017
» The silk woven cloth village of Ban Sanuan Nok plants the most mulberry trees in Huai Rat district, Buri Ram. The fresh leaves are the food of silkworms and of the people who use them to enhance their cuisine, and a few of the leaves are even bigger than the size of an adult's hand.
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