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The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
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Parking up the right tree
News, Supoj Wancharoen, Published on 16/06/2018
» After a 26-year battle between Mahakan Fort residents and City Hall, the place this storied community once called home is now occupied by a 4-rai public park called Mahakan Fort Park, which lies adjacent to one of the historic fort's walls. It is located near the foot of Phan Fa Lilat Bridge off Ratchadamnoen Avenue.
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