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Showing 1-8 of 8 results
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Innovation on tap
Asia focus, Published on 27/11/2017
» Being able to drink water straight from the tap in your kitchen is a brilliant solution that can save you the hassle of buying plastic bottles and lugging them home every week. And of course, using less plastic is good for the environment. But can you trust the quality of the water, will it taste as good as bottled water, and can you afford it?
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Lip service: there's a pucker born every day
Spectrum, Nanchanok Wongsamuth, Published on 28/08/2016
» Plastic surgeon Chamnong Chirawichada has seen quite a few lip reduction cases during the past 15 years at his practice. But nothing has baffled him as much as the trend for thin lips shaped like buffalo horns which has emerged in Thailand -- and only Thailand -- in the past few years.
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Brody returns to first love: painting
Sunday Spotlight, Published on 21/02/2022
» The aqua slapped onto the canvas first. Then white, cobalt and cotton-candy pink. Yellow blurted on with a rude noise, followed by red and black.
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A new way of thought during unusual times
Business, Suchit Leesa-nguansuk, Published on 30/07/2020
» Amid the pandemic and digital disruption, businesses need to create a "value proposition" by considering the three P's -- profit, people and planet -- as core values and embrace the "above-the-ocean strategy" (AOS) for resilience, says a brand specialist.
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34th ASEAN Summit Marks a Milestone
Published on 26/07/2019
» Nowhere else on earth could shadow puppets, Khon, Chinese opera, contemporary dance with Hanuman riding a Segway with an Ipad in his hand, be so harmoniously combined together in one single performance than a show presented in an ASEAN Member State. That was how “Vivid ASEAN,” one of the key performances at the Opening Ceremony of the 34th ASEAN Summit held during June 22-23, 2019 in Bangkok, was presented.
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The new gold
Guru, Eric E Surbano, Published on 21/06/2019
» Ah, Bangkok -- the city of traffic, dangerous sidewalks, delicious street food, scammy taxi drivers and jumping-on-the-bandwagoners. Bangkokians love getting on the latest trend and craze, so when the salted egg phenomenon hit, it was only a matter of time before we were swimming with all things kai khem. Lo and behold, we are now living in the age of the salted egg. Everywhere you look, there seems to be a special salted egg dish or snack that you can try. If you're feeling overwhelmed, I get you. If you're wondering how the heck salted egg is a thing, I get you, too. I wasn't entirely sure myself. But in the spirit of top-notch investigative journalism that we are known for at Guru (wot?!), I decided to embark on a salty journey. For the sake of you, dear readers, and so that you don't have to gorge yourselves on everything salted egg, we present salted egg delicacies the city has to offer, with the real question answered: Yay, Nay or Meh.
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The charm of enamelware
B Magazine, Suthon Sukphisit, Published on 15/04/2018
» In a trend-driven world, enamelware remains a classic.
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QardioArm wireless blood pressure monitor and Apple's HealthKit
Life, Graham K. Rogers, Published on 22/03/2017
» There has been much written about the Internet of Things (IoT): devices that are connected, interconnected and linked via our smartphones, computers and web technology. The IoT brief covers a wide range of devices for industry, home and health, with some crossovers. One example is the sports-related device that records personal inputs -- these also have a relevance to health.
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