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Memories of Chinatown
B Magazine, Published on 19/01/2020
» About 80 years ago, the Chinatown along Charoen Krung and Yaowarat roads was a bustling commercial centre. The places were like a gigantic department store selling everything. People from around the country knew they could find all types of goods there.
The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.