Showing 1-10 of 11 results
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Hail the hawkers' haab
B Magazine, Published on 29/03/2020
» If you ever come across a hawker selling khanom jeen namya (rice noodles in fish and anchovy curry sauce) in a flea market upcountry, you will see diners sitting on small stools in front of the haab (the hawkers' containers loaded with food), with their left hand holding a plate and right hand holding a spoon.
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Stay home to save lives, order in to save restaurants
Guru, Published on 27/03/2020
» - Taste the recipes of chef Ian Kittichai (Pongtawat Chalerm-kittichai) from the kitchen of Issaya Siamese Club (<a href="fb.com/issayasiameseclub">fb.com/issayasiameseclub</a>) at home. The delivery menu is divided into several sections from starters to desserts to wines, and even includes set menus for up to 10 people. You know how chef Ian puts his own spin on things. Think krathong thong but with yellowfin tuna instead of minced pork. Or khao soi with osso buco instead of chicken leg. Call 062-750-9900 on any days of the week from 11.30am-10pm to order directly from the restaurant and enjoy 20% off the a la carte menu. Free delivery for addresses in Sathon, Bang Rak, Klong Toey, Pathumwan and Wattana. B100 delivery fee applies to addresses in other districts of Bangkok.
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The lotus eaters
B Magazine, Suthon Sukphisit, Published on 16/06/2019
» The lotus flower may be small in size, but culturally, it holds great significance for Thais and Buddhists around the world. The lotus, a plant that emerges from mud and rises above water, is a symbol of purity. Symbolically, it cleanses and purifies. Buddhists use lotus flowers as offerings to convey their sincere respect for monks and venerated figures in Buddhism.
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Life's no drag for Natalia Pliacam
Muse, Melalin Mahavongtrakul, Published on 05/05/2018
» Where do you fancy meeting a drag queen for the first time? At a performance, a show's backstage or in a bar, perhaps?
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A sweet sausage for all seasons
B Magazine, Suthon Sukphisit, Published on 26/03/2017
» When it gets to mealtime and you want to cook up something for yourself that is easy to prepare and won't take too much time, the first thing you probably do is look in the refrigerator to see what is there.
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Souped up broth best served hot
B Magazine, Suthon Sukphisit, Published on 27/12/2015
» When you eat a meal in China, there will probably be an array of different dishes on the table. One thing that can never be missing, however, is some kind of dish with a broth. Here, you have to be careful to avoid being scalded. Dishes hot from the stove usually have steam rising up from them, but the broth in Chinese dishes gives no such warning. These foods appear cool and harmless, but if you aren't careful you'll leave the table with your tongue fully cooked.
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Retro grade
Life, Pattramon Sukprasert, Published on 09/12/2015
» Charoen Krung Road, Thailand's first road completed in 1864, was once a hub of prosperity, rich with money, culture and diversity. Now in 2015, the road that runs past the Old City, along the river all the way to Thanon Tok, has enjoyed an urban revival. Once home to expats, embassies, religious and ethnic communities and shophouses, the road and its many sois have now been enlivened by a younger vibe, from Maitri Chit Road near Yaowarat (Chinatown) to the galleries in mid-Charoen Krung.
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Wake up and smell the coffee
B Magazine, Suthon Sukphisit, Published on 14/09/2014
» There is no way to know how much coffee the people of Thailand drink in the course of a day. In the future, when the population grows even bigger, they are bound to consume even more. Thais and coffee are inseparably bound, and it isn't only the taste that has hooked them. One of the pleasures of Thai life is to meet up with friends in a coffee shop and relax over a steaming cupful.
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Monks' city walk criticised, defended
Terry Fredrickson, Published on 05/04/2012
» Criticised by a senator, the Wat Phra Dhammakaya temple's mass thudong pilgrimage through downtown Bangkok has been defended by the Office of National Buddhism.
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City wants old buildings to install sprinklers
Terry Fredrickson, Published on 06/03/2012
» Saturday's Fico Place fire may soon cause the BMA to require sprinklers be installed in old high-rise buildings, but one expert cautions that won't be easy.
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