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LIFE

Hobby hideaways

Guru, Suthivas Tanphaibul, Published on 05/08/2022

» Learning doesn't always have to be all about academic matters. You can still pick up new skills and hobbies no matter how old you are. Guru has gathered a list of interesting workshops and private classes for you to never stop growing (metaphorically). We also asked workshop instructors what they have to offer their students and their backgrounds as food for thought.

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LIFE

Coffee Run

Guru, Kankanok Wichiantanon, Published on 07/08/2020

» If you thought that Bangkok's café scene couldn't get quirkier than the bewildered unicorn café or the death-awareness themed café, some of the latest openings will prove you wrong. Here are five examples of cafés in Bangkok that rumble with gentle excitement. You definitely need to check them out.

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THAILAND

Viral clicks that rocked the boat

News, Anucha Charoenpo, Published on 29/12/2018

» In the year 2018, netizens widely used their Facebook pages and other social media platforms to scrutinise matters of public interest ranging from politics and crimes to social issues.

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THAILAND

Somkid promises Asean push

News, Published on 18/09/2018

» Upon assuming the chairmanship of Asean next year, Thailand will mobilise efforts to draw global superpowers to cooperate more with the bloc, Deputy Prime Minister Somkid Jatusripitak said Monday, naming the United States, Russia, England and France as key targets.

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LIFE

Dishing on noodles

B Magazine, Suthon Sukphisit, Published on 29/01/2017

» It might just be chauvinism on my part, and perhaps I just have it wrong, but I have the impression that Thailand has more noodle dishes than any other country. For starters, there are kuay tio luuk chin plaa (rice noodles with balls of pounded fish meat), ba-mee muu daeng or pet yang (wheat noodles with Chinese red pork or grilled duck meat), kuay tio ruea (rice "boat noodles"), kuay tio nuea (rice noodles with beef), kuai tio khae (Hakka style), kuay tio kaeng (also known as kuay tio khaek, in curried coconut cream sauce) and kuay tio kai mara (with chicken and bitter melon).