Showing 1-10 of 46 results
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Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
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What is the secret to culinary success?
Suthon Sukphisit, Published on 07/07/2019
» Have you ever wondered why there are so many restaurants and food shops in Thailand? How do they create their dishes? How many different types of restaurants are there? Are all of them successful? How do the successful manage to maintain their popularity?
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Prices up, quality down
B Magazine, Suthon Sukphisit, Published on 23/06/2019
» Of late, news reports state that vegetable prices are rising. This must be true. Three months ago I could buy some coriander and spring onion with 5 baht. But a few days ago, I had to pay 10 baht for a lesser amount of the same veggies. Not only are coriander and spring onion going up, but so are prices of other vegetables.
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Making a good meal start at home
B Magazine, Suthon Sukphisit, Published on 28/04/2019
» Why do people in Bangkok rely mostly on food from vendors or restaurants? There are multiple answers to this. Some spend most of their time on the road. Cooking is not allowed in some apartments and condominiums. Hoarding ingredients like meat and vegetables is too complicated for some. Others have no cooking experience. Or believe it's a waste of time. Some think it costs more to cook at home than dining out.
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Sweet success
B Magazine, Suthon Sukphisit, Published on 03/02/2019
» This week's Cornucopia takes you to an annual food and dessert festival that has been held for almost 30 years. It's a not-to-be-missed event for those who are familiar with it because foods and desserts that are rare these days will be available at incredibly cheap prices. It's an event that brings together volunteers that are sometimes more talented than professionals. Proceeds from the event go to charity. It's not a state affair for tourism purposes. Neither is it a promotional happening to make a shopping mall famous. And it takes place at a temple.
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Sister act
B Magazine, Suthon Sukphisit, Published on 27/01/2019
» Thai people just can't stay away from khao gaeng, or rice-and-side-dish shops. It's like a relative they have to see everyday. Most Thai people eat rice with side dishes for at least one meal a day. This is why these shops are everywhere. A shop in a good location, close to the office and transportation hubs and that offers lots of options can quickly gain in popularity.
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The evolution of coffee
B Magazine, Suthon Sukphisit, Published on 20/01/2019
» In the morning, many people need to have their coffee. They spend that time planning what to do with their day. Sometimes, they try to go without coffee and their minds go blank. Coffee is special. It does its job well but in a contradictory way. It makes your body alert and relaxed at the same time.
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Authentic opportunities
B Magazine, Suthon Sukphisit, Published on 11/11/2018
» Many people would be surprised to see so many à la carte restaurants, noodle shops, Isan-food eateries, shops selling rice and side dishes, and food vendors outside fresh markets in Bangkok. They are countless, and seem to be ever increasing.
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A tour of taste
Life, Suthon Sukphisit, Published on 05/10/2018
» The Vietnamese are no strangers to Thailand. Going back 230 years, to the beginning of the Ratanakosin reign, a group of Vietnamese were forced to move into Kanchanaburi province as a military troupe to protect the country from war enemies.
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The costs of eating free
B Magazine, Suthon Sukphisit, Published on 03/06/2018
» In the Kapoe district of Ranong province, one can find the charming Baan Rai I Arun -- a small, cottage-style resort built from lumber and bamboo directly harvested from the area. Inside, the resort is fitted with a classy array of rustic furniture. Outside, it is surrounded by a garden with mountains in the background, making it feel pleasantly faraway from life beyond the resort.
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