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  • News & article

    It's an organic party at Patom

    Guru, Catherine Faulder, Published on 06/10/2017

    » <b>The setting:</b> Off the main street of Thong Lor (down Thong Lor 25 if you're coming from the BTS) is what can only be described as a jaw-dropping, high-ceilinged glass house and oasis with a garden. Patom, which in Thai means beginning, also recalls the area of Nakhon Pathom from which all its organic produce and raw materials come from. The family behind the renowned tourist destination of Sampran Riverside (more often known as The Rose Garden) bought the land alongside the Tha Chin River some 53 years ago and across from that property lies Patom's organic farm which is certified in accordance with IFOAM, EU and Canadian standards. Here, fruits herbs and vegetables are grown. Patom also gets its organic produce from other local farmers in Nakhon Pathom that are supported by BLISS, a foundation set up by Patom's founders. Alongside fresh organic produce and lunch boxes prepared daily, one can also head to the store to stock up on cold-pressed juices, drink hand-picked Chiang Dao coffee while sitting outside in the serene back garden and purchase a number of different natural body care and skin products. All products are either 100% organic or made using natural and local ingredients, with as much of the components being as organic as possible (from 30% upwards).

  • News & article

    Growing industry

    Life, Published on 31/01/2019

    » Pasin Thongbo, 47, remembers the time when, more than a decade ago, Sampran Riverside Hotel introduced its plan for an organic farm. Back then, he did not think that he would become the man in charge, acting as guide for visitors coming for that organic farm experience.

  • News & article

    A buyer's market

    Life, Vanniya Sriangura, Published on 17/04/2020

    » Home cooking is on the rise in this time of pandemic and isolation.

  • News & article

    Stylish, sustainable Stella

    Life, Noko, Published on 09/01/2020

    » Stella McCartney's sustainable fashion is reinforced in the spring 2020 ready-to-wear ­collection, titled "Force For Nature".

  • News & article

    Inspiring innovators

    Life, Suwitcha Chaiyong, Published on 20/03/2024

    » Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.

  • News & article

    Decaffeination process can use solvents

    Life, Published on 05/03/2024

    » DEAR DOCTORS: I love decaffeinated black tea and drink a lot of it. Since I don't add sugar or milk, I have always felt it was healthy. Now I'm questioning that assumption because I've heard that the decaffeination process can make the tea unhealthy. Should I be cutting back?

  • News & article

    Neurocognitive disorder is more of an umbrella term than diagnosis

    Life, Published on 26/10/2021

    » DEAR DOCTORS: My mother passed away several years ago from a form of dementia called organic brain syndrome. Can you tell me what this is? I'd like to know what the symptoms are and if it's hereditary. Is there any way of preventing it from happening to me?

  • News & article

    The best hampers

    Life, Vanniya Sriangura, Published on 22/12/2023

    » One thing that prompts the spirit of Christmas is delicious festive delicacies. Treating your loved ones with a basket filled with gourmet seasonal goodies is always a great idea to boost the holiday mood.

  • News & article

    Christmas Market returns to Pattaya beach

    Life, Vanniya Sriangura, Published on 22/12/2023

    » Starting today, the annual Christmas Market On The Beach is returning to North Pattaya beach featuring a line-up of food, retail goods, activities and entertainment until Sunday.

  • News & article

    Have a picnic in Chiang Mai

    Life, Published on 03/12/2021

    » A new picnic-concept restaurant, titled Waiting For May, will open its door this Sunday at ORI9IN gourmet organic farm in Chiang Mai province.

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