Showing 1-10 of 251 results
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Tale as old as time, song as old as rhyme
Guru, Nianne-Lynn Hendricks, Published on 04/10/2019
» It's been a while since I've indulged in one of my favourites -- afternoon tea. And no better way to break that spell with a fairy tale-inspired one.
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Old spice
Guru, Nianne-Lynn Hendricks, Published on 28/02/2020
» One of the most ancient and traditional dishes in the Thai culinary repertoire is nam prik or chilli paste, still made with a pestle and mortar in this day and age, with every region making its own unique nam prik. Before chillies were introduced to Thailand in the 5th century by the Portuguese, nam prik was made using various native peppers.
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Moulding a new food future
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
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Down memory lane
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» One of the best ways to make a comeback into the world of F&B after a Covid hiatus is to bring back old favourites, if merely to jog people's memories of the food served.
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History on a plate
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» Ruen Urai or The House of Gold is 14 years old and is named after its owner, Urai Vitayakul, the proprietress of the Rose Hotel Bangkok. The menu is entire gamut of Thai cuisine, an amalgamation of dishes from all over the Kingdom, albeit each with their own twist.
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Reliving colonial charm
Guru, Nianne-Lynn Hendricks, Published on 07/08/2020
» I have always wanted to stay at The Cabochon Hotel on Sukhumvit 45, especially since it is also home to one of my favourite hide away bars in Bangkok. Bringing Old World charm to the modern age, the hotel reminds me of my family's summer home, which was built during colonial times.
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Rainy day delights
Guru, Nianne-Lynn Hendricks, Published on 24/07/2020
» The new "pre-monsoon" menu at 80/20 (10 courses, B2,500++) focuses on old recipes, which chef Napol "Joe" Jantraget transforms for the modern day.
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A living heritage
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
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Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
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Back to the source
Guru, Nianne-Lynn Hendricks, Published on 01/11/2019
» Chef Pim Techamuanvivit's culinary journey has flavoured her cuisine at the newly renovated Michelin-starred nahm at Como Metropolitan Bangkok.
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