Showing 1-10 of 276 results
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Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
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Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
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Season's greetings
Guru, Nianne-Lynn Hendricks, Published on 25/12/2020
» The much-awaited Four Seasons Hotel Bangkok has finally opened its doors on the River of Kings.
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An art oasis
Guru, Nianne-Lynn Hendricks, Published on 12/07/2019
» One of a handful of hotels in Siem Reap, Cambodia, spearheading the sustainability movement is Treeline Urban Resort. The urban resort, which gets its name from the Angkorian trees dotting the pathways of the city, opened in November 2018. It is right on the beaten path and off it. Best described as designed for the eco-conscious traveller, Treeline makes sure the balance between nature and urbanisation coexist in artistic harmony. Built by pioneering Cambodian architect Hok Kang, the resort promotes environmental consciousness while maintaining the luxury.
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Lionising Singapore
Life, Nianne-Lynn Hendricks, Published on 02/11/2018
» 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.
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Swede's in season
Life, Nianne-Lynn Hendricks, Published on 01/06/2018
» Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."
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Moulding a new food future
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
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New media theatre
Guru, Nianne-Lynn Hendricks, Published on 18/10/2019
» The first bilingual podcast on the Bangkok performing arts scene, Bangkok Offstage Podcast is hosted by two Thai theatre critics: Amitha Amranand and Kaewta Ketbungkan. The podcast deals with discussions, reviews and interviews of local and foreign artists who perform on the Bangkok stage. Amitha is a writer, translator and language and writing teacher. She has been a theatre critic for the Bangkok Post since 2006 and teaches journalistic writing at Chulalongkorn University. She is on the artistic committee of the Bangkok International Performing Arts Meeting. Kaewta Ketbungkan is a writer, translator and content creator with strong knowledge in Thai cinema, theatre and culture from her nine-year experience in broadcast journalism. She has been an active member of the International Association of Theatre Critics — Thailand Center since 2016. Currently, she is developing her website www.annkaewta.com. Guru discuss the need for such a podcast and Thailand's theatre scene with Amitha and Kaewta.
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The new black gold
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.
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Welcoming the Lunar New Year
Guru, Nianne-Lynn Hendricks, Published on 01/02/2024
» The Year Of The Wood Dragon brings with it a hope of calmness, loyalty and reliability, akin to the personality of the spirit animal. Get into the spirit of the season with sumptuous festivities.
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