Showing 1-3 of 3 results
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How to be a 'neighbourdude'
Life, Published on 18/06/2020
» Making friends with a stranger in Beijing, having an appointment with an Indian friend at an unfamiliar venue and cooking takoyaki with a lovely family in Japan are parts of the travelling book Pra Thed Baan Puen (Neighbourdude Country) written by Nath Suppavatee.
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Life's no drag for Natalia Pliacam
Muse, Melalin Mahavongtrakul, Published on 05/05/2018
» Where do you fancy meeting a drag queen for the first time? At a performance, a show's backstage or in a bar, perhaps?
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A culinary melting pot
B Magazine, Suthon Sukphisit, Published on 28/08/2016
» Think of a favourite dish and then consider the various ingredients that come together to make it. You'll see that they are drawn from many different sources, some of them borrowed from other culinary traditions. One good example is pad Thai. Almost everything that goes into it is Chinese, from the small-gauge rice noodles to the tofu, beansprouts, hua chai po (Chinese turnip), Chinese leeks, dried shrimp, peanuts and even the duck eggs (in the past, ducks in Thailand were raised by Chinese). In terms of its ingredients, this familiar dish is Chinese from top to bottom, although whether it was a Thai or a Chinese cook who first prepared it, I don't know.
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