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  • News & article

    Celebrity chef on hand for record roll

    Muse, Published on 27/08/2016

    » Official launch of Morimoto Bangkok Japanese restaurant

  • Forum

    Supporting “Smart Life Smart City” in Bangkok

    By prnews, Created on: 12/04/2017, Last updated on: 12/04/2017

    » [size=150:3kmz6i66][b:3kmz6i66]MEA moves ahead with three underground power line projects in 2017[/b:3kmz6i66] [b:3kmz6i66]Supporting “Smart Life Smart City” in Bangkok[/b:3kmz6i66][/size:3kmz6i66] [attachment=0:3kmz6i66]MEA.jpg[/attachment:3kmz6i66] The Metropolitan Electricity Authority (MEA)...

    • 0 replies, 1,386 views

  • News & article

    A recipe for harmony on the streets of Bangkok

    B Magazine, Suthon Sukphisit, Published on 28/05/2017

    » When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.

  • Forum

    Metropolitan Electricity Authority (MEA)

    By prnews, Created on: 06/07/2017, Last updated on: 06/07/2017

    » Metropolitan Electricity Authority (MEA) needs to work on its high voltage power lines for further development and maintenance of the electric transmission system. For safety purposes, it is necessary for MEA to stop transmitting electrical current temporarily in some areas, as follows: [b:27rd6yob]Friday,...

    • 0 replies, 1,667 views

  • News & article

    New Chon Buri zoo zone

    Life, Karnjana Karnjanatawe, Published on 17/08/2017

    » The zone is home to 45 animals in 13 categories, including red-shanked douc langurs, yellow-throated marten, Malayan gharial, Malayan tapir and Siamese fireback pheasant. There are also many types of trees and plants of tropical rainforest, dry evergreen forest and mixed deciduous forest.

  • News & article

    Keeping it real

    B Magazine, Published on 09/02/2020

    » Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.

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