Showing 1 - 7 of 7
Food is the answer
Life, Arusa Pisuthipan, Published on 31/03/2017
» With chef Gaggan Anand, you either love him or loathe him. Nothing in between. The same goes for his food. Many admire his futuristic and eccentric approach to Indian cuisine, while others think it's a cliché. Some applaud his humbleness, others see him as arrogant.
What’s new at TSU?
Published on 04/10/2019
» Tsu Contemporary Japanese Restaurant (the front half of Tsu-Nami, the back half being reserved for teppanyaki trickery), has the aura of a debutant about it since it unveiled in August a new-look three months in the making.
New Beginnings
Guru, Nianne-Lynn Hendricks, Published on 31/07/2020
» Everyone needs change, including restaurants. Enter Mia's new dining space "Rooms" on the second floor where chef Pongcharn "Top" Russell and pastry chef Michelle Goh offer a seasonal eight-course tasting menu (eight courses for B2,550++).
Omakase rooted in tradition
Life, Vanniya Sriangura, Published on 11/12/2020
» To tell you the truth, I wasn't too eager when I heard last month about the opening of the new Japanese restaurant Sushi Cyu Ryo.
Guru's Weekly Buzz: May 19-25
Guru, Published on 19/05/2023
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and hotel deals.
Guru's Weekly Buzz: June 23-29
Guru, Published on 23/06/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel deals to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!