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  • LIFE

    Season's change

    Guru, Nianne-Lynn Hendricks, Published on 05/08/2022

    » Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.

  • LIFE

    On the hunt for the plant thieves

    B Magazine, Normita Thongtham, Published on 07/12/2014

    » Why would someone steal the world's rarest water lily? That was the question asked by Sam Knight in an article published in the British newspaper The Guardian recently. He wrote the lengthy article after the smallest water lily in the world, the Nymphaea thermarum, whose white flowers measure less than 1cm across, was stolen from — of all places — the Princess of Wales Conservatory in the Royal Botanic Gardens at Kew in London.

  • THAILAND

    Breach of trust

    Spectrum, Paritta Wangkiat, Published on 25/09/2016

    » On a sunny September day a year ago, a group of whale spotters was floating on a boat 15km off the Bangkok shoreline.

  • LIFE

    Banana split

    Life, Anchalee Kongrut, Published on 17/08/2016

    » High on the list of fruits Thais cannot live without is kluai namwa, or cultivated banana, a tropical strand only grown in South and Southeast Asia. The cultivated banana has long been an affordable, ubiquitous food staple for Thais, the same way apples are for Westerners.

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