Showing 1-10 of 823 results
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New media theatre
Guru, Nianne-Lynn Hendricks, Published on 18/10/2019
» The first bilingual podcast on the Bangkok performing arts scene, Bangkok Offstage Podcast is hosted by two Thai theatre critics: Amitha Amranand and Kaewta Ketbungkan. The podcast deals with discussions, reviews and interviews of local and foreign artists who perform on the Bangkok stage. Amitha is a writer, translator and language and writing teacher. She has been a theatre critic for the Bangkok Post since 2006 and teaches journalistic writing at Chulalongkorn University. She is on the artistic committee of the Bangkok International Performing Arts Meeting. Kaewta Ketbungkan is a writer, translator and content creator with strong knowledge in Thai cinema, theatre and culture from her nine-year experience in broadcast journalism. She has been an active member of the International Association of Theatre Critics — Thailand Center since 2016. Currently, she is developing her website www.annkaewta.com. Guru discuss the need for such a podcast and Thailand's theatre scene with Amitha and Kaewta.
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Moulding a new food future
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
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New movies out this week: Dec 7-13
Guru, Nianne-Lynn Hendricks, Published on 07/12/2023
» New titles that hit cinemas in Thailand this week.
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The In Between
Guru, Nianne-Lynn Hendricks, Published on 18/09/2020
» The "In Between" features new and original works by five artists using different mediums in an exhibition at Avani+ Riverside Bangkok Hotel. Curated by Avagarde Art, the "In Between" is a celebration of freedom, diversity, passion and equality as the perspectives of five artists are expressed through various media to reflect the movement and change in modern society.
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Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
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Prosper with friends
Guru, Nianne-Lynn Hendricks, Published on 12/08/2022
» One of my many comfort foods after a night out with friends is the quintessential Thai tummy-filler -- khao tom kui. Its warmth in a bowl with the boiled rice, condiments and side dishes bring joy, for me at least.
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Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
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Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
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Deconstructing Isan
Life, Nianne-Lynn Hendricks, Published on 27/04/2022
» If you need one, just one, reason to visit Udon Thani in Thailand's Northeast, it would be to eat at chef Weerawat "Num" Triyasenawat's brilliant Samuay & Sons. Since I first wrote about Num in 2018, Samuay & Sons has gone far beyond its menu of local ingredients cooked with medicinal values in mind.
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Down memory lane
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» One of the best ways to make a comeback into the world of F&B after a Covid hiatus is to bring back old favourites, if merely to jog people's memories of the food served.
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