Showing 1-10 of 52 results
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Gorge on VIVIN Grocerant's new dine-in menus
Special Publications, Published on 23/10/2020
» VIVIN Grocerant (a portmanteau merger of “grocery” and “restaurant”) now presents the many splendours of Thai artisanal, natural and organic produce not only to take home but also to be enjoyed “from shelf to plate” in house-made dishes for breakfast, lunch, apero, amd dinner.
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Chow time!
Special Publications, Published on 07/08/2020
» Much has been made of synergies between culinary and other arts but rarely have they intertwined so beguilingly as in the Le Petit Chef 3D video-mapping-meets-fun dining performances presented at Embassy Room, 9th floor Park Hyatt Bangkok, in collaboration with Dinnertime Stories.
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VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
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Le Cordon Bleu Korean barbecue
Special Publications, Published on 14/02/2020
» It doesn't give much away street side. A simple sign bearing perfunctory calligraphy and its presumed English translation – CHARM –with a vanishingly small KOREAN STEAK HOUSE below.
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Come for the view, stay for the food
Special Publications, Published on 17/01/2020
» For once the hype falls short. It's impossible to eat and imbibe at Thailand's highest restaurant and bar and not be beguiled by the whole shebang.
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Back to basic brilliance
Special Publications, Published on 20/09/2019
» The chefs at Embassy Room (level 10, Park Hyatt Bangkok) have unveiled their latest menu revamp that as ever epitomises the haute modern European culinary school.
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A touch of Chinese culinary mythology
Special Publications, Published on 17/08/2019
» Bangkok’s newest upscale Chinese eatery, riding high on the 19th floor of mid-Ploenchit’s ultra-swish, wai-shaped Rosewood Hotel, unfolds as a ravishing dreamscape of cultural and culinary virtuosity. The “new paradigm” design by AvroKO is a paragon of contemporary Art Deco while the F&B evidences uncanny reverence and artistry.
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The soup’s the star
Special Publications, Published on 28/07/2019
» As restaurant names go, “Old Street Bak Kut Teh You Tiao Soya Milk” is a bit of a mouthful. But that isn’t stopping local food fiends and homesick Singaporeans and Malaysians gorging on the menu.
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'Khao' shows how
Special Publications, Published on 09/06/2019
» Master chefs are hard to define but you know when you've met one. Take Vichit Mukura. Formerly 28 years in command of Sala Rim Naam, the illustrious Mandarin Oriental Hotel's Thai diner, he stands ramrod straight from hours slaving over hot woks. The twinkle in his eyes, easy smile, and humorous repartee similarly speak to a man at the top of the culinary tree. And indeed a proprietor, with partners, of KHAO i.e. rice. Tucked inside Ekamai Soi 10, it's a long, low free-standing log cabin with decent parking.
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La Vie En J.P.
Special Publications, Published on 04/06/2019
» If an Englishman's home is his castle, a Frenchman's bistro is his salon. At least that's the recipe J.P. French's convivial cap-wearing culinary impresario Jean-Pierre Thiaville dishes up to devastating effect amid the over-supplied environs of mid-Sukhumvit 31. Just as it should be: the personality and presence of the owner is the secret of success.
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