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  • News & article

    Thais honour Senator Tammy Duckworth

    Life, Published on 15/09/2023

    » Sangsuk and Supapitch Pithayanukul organised a magnificent event to welcome Lt Col Ladda Tammy Duckworth, a member of the Illinois State Senate, to Thailand at Bangkok's fine dining restaurant Royal Osha.

  • News & article

    Food fest

    Guru, Suthivas Tanphaibul, Published on 06/05/2022

    » Marriott Bonvoy welcomes foodies with not one but a plethora of eateries at its 40 hotels and resorts across the country. "Eat Out With Marriott Bonvoy Thailand" offers appetising packages in three different tiers, starting from B950, B1,150 and B1,450. Here's a list of where to eat.

  • News & article

    The year on the plate

    Life, Vanniya Sriangura, Published on 18/12/2020

    » Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020

  • News & article

    Restaurant city

    Life, Nianne-Lynn Hendricks, Published on 26/06/2020

    » Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon

  • News & article

    Fiery food trends in 2019

    Life, Vanniya Sriangura, Published on 20/12/2019

    » Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.

  • News & article

    Mediterranean Flavors by Michelin star-rated chef

    Published on 14/11/2019

    » You simply wouldn't want to miss the chance to indulge Mediterranean flavors skillfully blended by Michelin star Chef Pietro D'Agostino, from restaurant La Capinera, Italy.

  • News & article

    Sister act

    Life, Vanniya Sriangura, Published on 13/09/2019

    » A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.

  • News & article

    Flavours from all over Italy

    Life, Published on 31/05/2019

    » On June 4-8, Tavola Wine & Bar at the Renaissance Bangkok Ratchaprasong hotel is to present a unique dining experience by Michelin-starred Italian chef Luigi Taglienti of Milan's Lume restaurant.

  • Forum

    Akira Back introduces “Robata Grill”

    By prnews, Created on: 19/03/2019, Last updated on: 19/03/2019

    » [attachment=2:1ds7c1zx]highlight.jpg[/attachment:1ds7c1zx][b:1ds7c1zx]Akira Back introduces “Robata Grill”, The New Japanese Culinary Sensation at Bangkok Marriott Marquis Queen’s Park[/b:1ds7c1zx] The new culinary experience laced with colorful culture of the world starts with Robata Grill,...

    • 0 replies, 140 views

    Forum

    March onto the stages at The Continent Hotel Bangkok

    By prnews, Created on: 11/03/2019, Last updated on: 11/03/2019

    » [attachment=2:1zrg0jbg]Highlight.jpg[/attachment:1zrg0jbg] [i:1zrg0jbg](A Michelin Guide Bangkok listed Hotel 2018-2019)[/i:1zrg0jbg] Bangkok – March Promotion 2019: Medinii, an Italian-inspired Diner at The Continent Hotel Bangkok in Asoke, revamps its business lunch with local and sustainable...

    • 0 replies, 141 views

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